BIO
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Podere Pereto BIO lentils 500g
4.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Classic lentils are small in caliber, characterized by a thin skin and an intense flavor.
They are a very precious legume for feeding thanks to the ease of cooking and their pleasant taste.
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Podere Pereto BIO pignoletto corn flour 500g
4.20 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The red fussy corn is an ancient variety, vitreous in color, produces a particular panicle, the seeds have a small tip with a rust-red outer skin color.
Red picky corn flour is packaged without the addition of leavening agents, thickeners or improvers.
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Podere Pereto BIO Scrocchierella with onion 250g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
They are prepared with a few simple ingredients and without yeast, a mix of flours from ancient grains, the crocchiarelle are processed with onions grown inside the farm.
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Podere Pereto BIO spelled soup 350g
2.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The spelt soup is made with the use of pearl spelt, peeled lentils and hulled millet so that it can be cooked in max 30 minutes without the need for previous soaking.
All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.
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Podere Pereto flour type 0 BIO 1kg
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Type 0 flour is the only flour that is ground into cylinders to obtain it as refined as possible is obtained only starting from the ancient Tuscan wheat the “Sieve”.
It is a flour of wheat only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto Lenticchiata BIO 350g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The lenticchiata is a soup made with the use of red, green and yellow lentils hulled so that they can be cooked in max 30 minutes without the need for previous soaking.
All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.
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Podere Pereto Scrocchiarelle with rosemary 250g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
They are prepared with a few simple ingredients and without yeast, a mix of flours from ancient grains, the scrocchiarelle are processed with the rosemary of the farm.
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