Sommariva Company: the history and passion for quality olive oil

Sommariva Oil comes from the leading company in the production of high quality extra virgin olive oils . Founded in 1867, Sommariva has a long history of tradition and passion for olive oil. Located in the heart of the Liguria region, in Italy, the company stands out for the production of oils of the highest quality, obtained exclusively from olives grown in the area.

The Sommariva company was among the first to introduce the cold pressing technology (more specifically), which allows to better preserve the organoleptic characteristics of Sommariva d’oliva oil. In addition, the company uses only selected and hand-picked olives, to ensure the highest quality of the finished product.

The range of oils offered by Sommariva is very wide and includes extra virgin olive oils of various cultivars, each with unique and distinctive characteristics. Their Monocultivar EVO Oil “Leccino” is recognized for its delicacy and its fruity and light fragrance, while their Monocultivar EVO Oil “Frantoio” is known for its intense and persistent taste.

The company also offers a selection of monovarietal oils, such as Sommariva di Taggiasca oil, which has a delicate aroma and fruity taste. Click here to find out the difference between monovarietal and multivarietal Sommariva oil.

The Sommariva company is committed to promoting a culture of quality olive oil and education to conscious consumption. They also offer guided tours of their company to introduce the production processes and tastings to better appreciate the characteristics of their oils.

In addition, Sommariva is strongly committed to environmental sustainability and the protection of the territory in which it operates. They use environmentally friendly farming techniques and promote biodiversity.

Click here to discover all Sommariva products on DF Gourmet Shop.

Cold pressing: an innovative method to obtain superior quality olive oils

Cold pressing is a process of extraction of olive oilthat differs from traditional hot pressing. Hot pressing involves the use of high temperatures during the processing of olives, while cold pressing uses temperatures below 27 degrees Celsius to best preserve the organoleptic characteristics of the oil.

Cold pressing is an extraction method that involves pressing the olives with a two-stage system, where the olives are crushed using a mechanical cold press, without using heat. In this way, the oil is extracted without altering the organoleptic properties, such as flavor, color and aroma.

Cold pressing has numerous advantages over hot pressing. First of all, the low temperature used prevents the degradation of the fatty acids present in the oil, preserving the natural flavor and nutritional properties of the oil. In addition, cold pressing allows to obtain a greater quantity of oil than hot pressing, with a higher yield of 10-15%.

In addition, the oil obtained from cold pressing is characterized by an increased content of antioxidants, such as vitamin E and polyunsaturated acids, which are important for health and prevention of cardiovascular diseases.

Cold pressing is a more expensive process than hot pressing, but olive oils obtained using this method are considered to be of higher quality. The use of advanced technologies and high quality machinery, allows to obtain a product of excellent quality, with unique and distinctive organoleptic characteristics.

Why choose Sommariva oil: quality, tradition and sustainability

If you are looking for olive oil of exceptional quality, Sommariva oil is the right choice for you.

• Sommariva is made with hand-picked olives to ensure the highest quality of the product.

• The cold pressing technology best preserves the organoleptic characteristics of the oil, making it a unique product of its kind.

• The range of oils offered includes various cultivars, each with unique and distinctive characteristics. Their Monocultivar EVO Oil “Leccino” is recognized for its delicacy and its fruity and light fragrance, while their Monocultivar EVO Oil “Frantoio” is known for its intense and persistent taste.

The purchase of a Sommariva oil is not only an investment for your palate, but also for the environment; the purchase of a Sommariva olive oil is also an opportunity to support an Italian company that stands out for its quality and tradition.

Sommariva oil offers you the opportunity to bring to the table a product of exceptional quality, which will enhance your dishes and make you appreciate Italian cuisine to the fullest.

The exceptional Sommariva oil on DF Gourmet Shop

DF Gourmet Shop is the place for those looking for superior olive oil.

DF Gourmet Shop offers a wide selection of Sommariva oils, including extra virgin olive oil, monovarietal oil and organic oil. All these options are available at the best price on the market, and are accompanied by an accurate description of the product, to help you choose the one that best suits your needs.

Don’t wait, visit our DF Gourmet Shop website now and discover all the advantages of buying the exceptional Sommariva oil!