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Gourmet: what does it mean? Learn about the definition and meaning of a buzzword

What does gourmet mean ? The meaning of this word is precisely the topic we are dealing with today.

Gourmet, the meaning of such a widespread word

What does gourmet mean ? The meaning of this word is precisely the topic we are dealing with today. It is a term widely used in the field of cooking, catering and starred chefs, especially in recent years. It is a French word, which means gourmet. It is used, however, to describe dishes of a certain level, which involve the wise use of different ingredients.

What does gourmet mean?

The term in question is used to define a way of cooking that leads to the creation of excellent dishes of a certain class, intended for people with a demanding palate. This way of preparing dishes prefers high quality food, often with protected and controlled denomination. All chefs know gourmet cuisine and the meaning of this term. Many professionals deal with the preparation of this type of dishes and, in addition to taste, pay close attention to the plating and aesthetics of their creations.

With the word gourmet we can refer to a first course, a dessert, a second course or even an entire menu. You can also talk about an entire restaurant, a starred chef and even one ingredient. This term can positively describe a high level of cuisine, but also people with a refined taste. The word gourmet and the meaning can refer, in fact, also to a sophisticated palate that seeks maximum satisfaction, putting together ingredients with particular and highly sought after tastes.

The origins of this term

You can go back to the origin of this term thinking of the word “grom“, which in ancient English meant boy or valet. The English word mixes with a French, “gourmand“, or glutton. Initially the term was associated with tasters and wine experts. Then, about two centuries ago, it began to be used to indicate a very refined gourmet, a gastronome and adorer of the kitchen par excellence.

The word gourmet and its meaning became synonymous with cuisine of a certain level mainly at the time of one of the first gastronomic experts: Monsieur Grimod de la Reynière. From that moment on, associating haute cuisine and good drinking with the term gourmet has slowly become a habit, until today it is almost a constant.

What foods should be used to prepare gourmet dishes?

As anticipated, gourmet cuisine involves the use of quality and local food, fresh and chosen in order to enhance the taste of the dish you want to prepare. On the web and on the best cookbooks you can find many recipes to try. Meat or fish, rice or pasta, vegan and vegetarian dishes: you can find and enjoy everything!

Still talking about gourmet, meaning and ingredients, do not forget that in classy kitchens the dishes prepared are taken care of, in addition to the aspect of taste, also in terms of aesthetics and presentation. Therefore, if you want to cook gourmet dishes, it will take the right ingredients and even a lot of effort. Even creativity will be your trump card: you can conquer your guests with good and beautiful, genuine and delicious dishes. A perfect combination!

Where can you find the ingredients for your dishes?

You can find high quality ingredients directly on our shop. Pasta, sauces and many other products are at your disposal. You choose in a few clicks and we bring quality directly to your home. Do you like it as an idea? Now that you know everything about the word gourmet and its meaning, all you have to do is shop and get in the kitchen. With the best recipes in hand and the most valid ingredients available, you can surely create unique and unforgettable dishes.

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