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Looking for the best Italian extra virgin olive oil for gourmet cuisine? Try Roi Cru Oil!

Looking for the best Italian extra virgin olive oil for gourmet cuisine

Italian extra virgin olive oil: discovering Roi Cru Oil

Have you already tried Roi Cru Oil? This Italian extra virgin olive oil is one of the best on the market. In this short article we will tell you about its characteristics and even something more. For a gourmet cuisine you need the most qualitative ingredients, but also the right awareness!

The best oil is an essential ingredient

One thing that cooks always need in their kitchen is a good quality extra virgin olive oil. This is because it is a product that can make the flavor of each dish unique and priceless.

Extra virgin and virgin oils are both obtained from the first pressing of the olives, but have different organoleptic qualities and acidity percentages. Extra virgin olive oil has the acidity percentage limit set at 0.8 grams per 100 grams, while virgin oil has the limit set at 2 grams per 100 grams. The difference on the palate is clear. That’s why you should always bring extra virgin olive oil to the table.

The benefits brought by choosing an excellent Italian extra virgin olive oil

This product is also unique from a wellness point of view. In fact, it boasts many beneficial properties for our body. For example, it can reduce the risk of cardiovascular disease and slow down the aging process of the brain and the whole body.

Its effects are not only due to its monounsaturated fat content: extra virgin olive oil is also an excellent source of natural phenols with antioxidant, anti-inflammatory and anti-atherogenic properties. It also has high levels of oleic acid, good for heart health and lowering cholesterol.

Therefore, we have many reasons to choose a quality one, don’t you agree? One of the products to try is definitely the Roi Cru Oil. Let’s see what you need to know about this delicious and qualitative product.

Why choose Roi Cru Oil?

This oil is produced in Italy, by a family-run oil mill that has been producing extra virgin olive oils since 1900. But what distinguishes Roi Cru Oil from all other brands? First of all, the olives used to make this product are of high quality and are harvested and selected by hand.

The Roi company also uses the best technology available for pressing olives and extracting oil from them. In fact, the millstones in question use a continuous system with a granite forming machine and a steel disc crusher. This system allows you to modify the pressing and extraction of the oil according to the degree of ripeness of the Taggiasca olives. All this allows to obtain every time an Italian extra virgin olive oil characterized by the best organoleptic qualities and the highest possible level of quality.

Where can you find Italian extra virgin olive oil Roi Cru?

As you may have understood, it is no wonder that someone tells you that Roi Cru Oil is one of the best in Italy. The selection of raw materials, production techniques and the company’s experience make a real difference. We must also not forget that Taggiasca olives are nothing short of unique!

Roi Cru extra virgin olive oil is perfect for your gourmet cuisine and for the realization of all your favorite dishes. It can be used to dress salads, grilled or stir-fried dishes and also to prepare a tasty homemade mayonnaise. It is also great with fish and seafood.

You can find this Italian extra virgin olive oil and other high quality products in our shop. On DF-Gourmet you will find only genuine, qualitative and carefully selected foods and those of the Roi company are part of our favorites. We are waiting for you on our shop!

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