Antonio Mattei

The Prato biscuits with almonds by Antonio Mattei, known as Cantuccini are an integral part of the Tuscan confectionery tradition.

They are prepared with only 5 ingredients: flour, sugar, free-range eggs, almonds and pine nuts, without any addition of preservatives, animal and vegetable fats.

Excellent to enjoy a sweet moment during breakfast or snack.

The slices of Pan Brioche made by Antonio Mattei are still made according to the ancient traditional recipe of 1858.

The secret of their fragrance lies in the double and slow leavening of the dough; Afterwards the briosciato bread is left to rest for 24 hours.

Subsequently, they are toasted so as to obtain the typical browning and crumbly consistency .

A detail not to be overlooked? DO NOT BREAK

The Prato biscuits with almonds by Antonio Mattei, known as Cantuccini are an integral part of the Tuscan confectionery tradition.

They are prepared with only 5 ingredients: Flour, Sugar, Eggs from free-range farming, Almonds and Pistachios, without any addition of preservatives, animal and vegetable fats.

Excellent to enjoy a sweet moment during breakfast or snack.

The slices of Pan Brioche Sugar Free made by Antonio Mattei are still made according to the ancient traditional recipe of 1858.

The secret of their fragrance lies in the double and slow leavening of the dough; Afterwards the briosciato bread is left to rest for 24 hours.

Subsequently, they are toasted so as to obtain the typical browning and crumbly consistency .

A detail not to be overlooked? DO NOT BREAK