AT-Patissier by Andrea Tortora
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AT Patissier Andrea Tortora Leavened with EVO oil 1kg
50.00 €Andrea Tortora’s Panettone with its classic soft and bright texture is made unique and special thanks to the Maestro’s skill in using mother yeast.
In this version it evolves according to new dietary requirements, thanks to a technological and innovative study the Maestro has chosen to use EVO oil instead of the more classic butter.
The soft dough is enriched with juicy apricots and Sicilian mandarin, creating a soft and fragrant mixture.
It will be love at first taste.
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AT Patissier Andrea Tortora Apricot and chocolate Panettone 1KG
50.00 €Andrea Tortora’s Panettone with its classic soft and bright texture is made unique and special thanks to Maestro Andrea Tortora’s skill in using mother yeast.
Inside you will find juicy apricots embraced by a precious chocolate mixture, used in honour of a Viennese memory known to all.
The apricot on the palate almost becomes jam and will play in a delicate balance with the rich chocolate flavour.
In the finale, the dome is set by the elegance of the P.G.I. Piedmont Hazelnuts.
It will be love at first taste.
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AT Patissier Andrea Tortora Glazed Panettone 1kg
50.00 €The Panettone by AT-Patissier with its classic soft and luminous texture is made unique and special thanks to the skill in the use of sourdough by Master Andrea Tortora.
Adorned with melting candied fruit and juicy Australian raisins, the scents of Italian dairy butter are surrounded by the aroma of Bourbon vanilla and the nuances of citrus fruits from Southern Italy.
The dome is gently burnished and set by chopped sugar and crunchy Sicilian almonds.
It will be love at the first taste.
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AT Patissier Andrea Tortora Panettone Milano 1kg
50.00 €The Panettone Milano by AT-Patissier finds its modernity from tradition, with its classic luminous texture that is made to grow by the use of sourdough by Maestro Andrea Tortora.
It is enriched by Sicilian candied orange, Diamante di Calabria cedar and juicy Australian raisins, the aromas of Italian dairy butter are surrounded by the aroma of Bourbon vanilla and the nuances of citrus fruits from Southern Italy.
The Panettone Milano by AT-Patissier follows the revolution of Angelo Motta and is proposed in the high version, where growing from the cup it forms its classic browned crust creating the classic scent of burnt raisins that characterize it.
It will be love at the first taste.
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AT-Patissier Andrea Tortora Panettone Pears chocolate praline 1kg
60.00 €The Panettone by AT-Patissier with its classic soft and luminous texture is made unique and special thanks to the skill in the use of sourdough by Master Andrea Tortora.
The pear with soft elegant notes is embraced by the softness of the chocolate cream, all embellished with hazelnut praline, and almonds.
The dome in Milanese style is engraved with a cross cut as tradition requires.
It will be love at the first taste.
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AT Patissier Andrea Tortora PandOro 0,850kg
50.00 €AT-Patissier’s PandOro is the result of a story about flour, butter, sugar and eggs.
Apparently simple ingredients that combined in a gesture of art form will allow you to enjoy a product that is the result of a long and articulated leavening.
The sweet notes due to the addition of Italian Acacia Honey and Bourbon Vanilla recall childhood gestures when the tip of the PandOro was sprinkled with icing sugar and it was immediately Christmas period.
A PandOro as good as bread but as precious as gold.
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AT Patissier Andrea Tortora Classic glazed Egg 700g
45.00 €NOTIFY:
- Guaranteed delivery by Easter for orders received by 12.00 on Monday 4 April in Italy
- Guaranteed delivery by Easter for orders received by 12.00 pm on Friday 31 March for Europe.
An Easter leavened from the play of words and forms.
This EGG contains all the essence of tradition brought back in a playful and contemporary way in a new and unconventional product.
The shell is crunchy and enriched with a glaze rich in almonds and hazelnuts that release a slight hint of roasting.
The dough brings back to the palate the scent of dairy butter with intense vanilla notes all linked in a nuance of lively notes of candied orange.
Less is more
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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AT Patissier by Andrea Tortora Egg Chocolate Edition 700g
45.00 €NOTIFY:
- Guaranteed delivery by Easter for orders received by 12.00 on Monday 4 April in Italy
- Guaranteed delivery by Easter for orders received by 12.00 pm on Friday 31 March for Europe.
In the game of a name and a form we see the Easter tradition.
The crunchy shell of the Chocolate Edition Tortora Egg enriched by the presence of chocolate and hazelnuts, is embellished with fragrant toasted Piedmontese Langa hazelnuts in a light dough where the protagonist is chocolate, declined in all its forms.
The cocoa by sublimation embellishes the dough of the leavened with the three chocolates to complete it.
Dark chocolate, creamy gianduia from Piedmont and to top it off the milk chocolate with sweet hints of caramel.
A leavened so minimal but no one is so GOOD guaranteed by DF-Gourmet!!
Less is more
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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AT Patissier Andrea Tortora PandUovo 700g
45.00 €NOTIFY:
- Guaranteed delivery by Easter for orders received by 12.00 on Monday 4 April in Italy
- Guaranteed delivery by Easter for orders received by 12.00 pm on Friday 31 March for Europe.
A soft and silky leavened product, it gives the palate sweet and harmonious hints of dairy butter and Tahitian vanilla.
Two simple ingredients that enclose the search for the essential and then end in a new form to retrace our Easter tradition.
A story that starts from afar from the discovery of old family molds, born from a projection on a sheet has led to the creation of a unique new matrix in which the past is brought to the present with a dough rich in vanilla and honey unique in its kind.
Less is more
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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AT Patissier by Andrea Tortora PandUovo with gianduia spread 1kg
60.00 €NOTIFY:
- Guaranteed delivery by Easter for orders received by 12.00 on Monday 4 April in Italy
- Guaranteed delivery by Easter for orders received by 12.00 pm on Friday 31 March for Europe.
A soft and silky leavened product, it gives the palate sweet and harmonious hints of dairy butter and Tahitian vanilla.
Two simple ingredients that enclose the search for the essential and then end in a new form to retrace our Easter tradition.
In this version inside the tin you will also find a sac-a-poche, with inside the Gianduia cream made with the ROUND HAZELNUTS GENTILI TRILOBATE DI LANGA.
A story that starts from afar from the discovery of old family molds, born from a projection on a sheet has led to the creation of a unique new matrix in which the past is brought to the present with a dough rich in vanilla and honey unique in its kind.
Less is more
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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