Benedetto Cavalieri

Benedetto Cavalieri butterflies are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique

Pasta of First Quality signed with name and surname

Benedetto Cavalieri calamarata is a short pasta format and is produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique

Pasta of First Quality signed with name and surname

Benedetto Cavalieri’s caserecci are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

The Crazy Wheels by Benedetto Cavalieri are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri half rigatoni are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique

Pasta of First Quality signed with name and surname

Benedetto Cavalieri linguine is a long pasta format and is produced in the Maglie factory in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri’s macaroni are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri mezze maniche are a short pasta format and is produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Benedetto Cavalieri orecchiette are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benetto Cavalieri penne rigate are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri penne smooth are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri snails are a short pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname

Benedetto Cavalieri’s tagliatelle are a long pasta format and are produced in the Maglie plant in the province of Lecce.

To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all grown without the use of pesticides as required by the specification of the Artisan Pasta Factory.

It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.

The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.

Pasta of First Quality signed with name and surname