Benedetto Cavalieri
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Benedetto Cavalieri Spaghetti 500g
3.90 €Spaghetti from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Linguine 500g
3.90 €Linguine from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 7-8 minutes (Al dente).
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Benedetto Cavalieri Spaghettoni 500g
3.90 €Spaghettoni from the Pugliese pasta factory Benedetto Cavalieri are a typical format of the Italian tradition, deserving special mention as they are defined by leading experts as the Best of Italy.
With its characteristic roughness, ‘full-bodied’ thickness and unparalleled tenacity, it is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina grown in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 16-17 minutes (Al dente), ‘good things take patience’ but it will be worth it GUARANTEE
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Benedetto Cavalieri Tagliatelle 500g
3.90 €Tagliatelle from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 7-8 minutes (Al dente).
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Benedetto Cavalieri Calamarata 500g
3.90 €Calamarata from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Lumache 500g
3.90 €Lumache from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 13-14 minutes (Al dente).
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Benedetto Cavalieri Mezze Maniche 500g
3.90 €Mezze Maniche from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness.
It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Paccheri 500g
3.90 €Paccheri from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 15-16 minutes (Al dente).
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Benedetto Cavalieri Maccheroni 500g
3.90 €Maccheroni from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Mezzi Rigatoni 500g
3.90 €Mezzi Rigatoni from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Penne Rigate 500g
3.90 €Penne Rigate from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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Benedetto Cavalieri Caserecci 500g
3.90 €Caserecci from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 10-11 minutes (Al dente).
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Benedetto Cavalieri Penne lisce 500g
3.90 €Penne Lisce from the Pugliese pasta factory Benedetto Cavalieri are a typical Italian pasta format.
With its characteristic roughness and ‘full-bodied’ thickness. It is obtained by bronze drawing with subsequent slow drying, exclusively from 100% Italian durum wheat semolina cultivated in sunny Puglia and Basilicata.
It is one of the best Italian Artisan Pastas made exclusively through the Delicate Method thanks to which all the maximum organoleptic characteristics present in the wheat are kept active.
The recommended cooking time is 12-13 minutes (Al dente).
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