Biscotti Fortini

Fortini are hand-rolled shortbread biscuits. In this version, only dark chocolate chips are added to the dough.

Processing is completely artisanal and takes place over 48 hours as the ancient recipe tradition dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are hand-rolled shortbread biscuits. In this version, chestnuts and Garfagnana Ottofile maize flour are added to the dough.

Processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are hand-rolled shortbread biscuits. In this version, multiple cereals are used: oat flakes, rice, wheat, rye and barley, making the dough rich in fibre.

The processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are shortbread biscuits and are still rolled by hand. In this version, only the best Amalfi Coast lemon peels are added.

Processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are shortbread biscuits and are still rolled by hand, in which only Belgian bitter cocoa and pine nuts from the San Rossore Park are added.

Processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are shortbread biscuits and are still rolled by hand, in which only 70% French kayembe Noir dark cocoa is added.

Processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days.

Fortini are hand-rolled shortbread biscuits. In this version, roasted IGP Piedmont Hazelnuts from the Langhe are added whole to the dough.

The processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days

Fortini are shortbread biscuits and are still rolled by hand. In this version, only grains of Italian sugar are added to the surface, making them the simplest but most popular.

The processing is completely artisanal and takes place for 48 hours as the tradition of the ancient recipe dictates, after which they are packaged one by one to preserve all their flavour.

No flavourings or preservatives are used.

Excellent to enjoy at breakfast or as a snack with an excellent tea.

Europe delivery in 2-4 working days