Monograno Felicetti

Monograno Felicetti Spaghettoni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The robustness and full-bodied calibre propel this format into the Olympus of its category, in fact it is considered one of the best on the market by numerous great Chefs including Norbert Niederkofler.

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Monograno Felicetti’s Valentino is made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

It is considered the jewel in the crown of the Felicetti house with a diameter that is different from the usual, out of scale.

It gives an incredible intensity of taste with an excellent chewiness.

All this is clearly favoured by the meatiness of the Senator Cappelli semolina, compacted to a large size.

Dedicated to Founder Valentino Felicetti.

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Mezze Maniche di Monograno Felicetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The pronounced grooves and the small width of the cylinder create an unexpected fusion between the antiquity of the original grain and the innovative type of format.

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Monograno Felicetti Penne Rigate are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

Thanks to the slight ridging of the format, it is perfect for full-bodied sauces as well as more delicate and light ones without losing its toughness due to Cappelli wheat.

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Monograno Felicetti Spiralotti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The innovative spiral processing brings out the rusticity of the Cappelli semolina, giving in turn the compactness of the spiral and the following enhancement of the intense flavour of Senator Cappelli wheat.

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Monograno Felicetti Chiocciole are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic wheat.

A fun format made with sinuous and light curves that perfectly match the Kamut wheat with its strong and enveloping flavour.

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Felicetti Monograno Spaghetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

They are an interesting combination of a Classic of Italian cuisine and an innovative product such as Kamut wheat.

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Conchiglioni di Monograno Felicetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The shell shape is one of the characteristics of this format, combined with the brightness given by the Matt wheat, make them perfect with any condiment.

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Monograno Felicetti Fusilloni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The silky texture and the graceful, elongated shape of the fusilloni make this format powerful and tasty thanks to the use of Matt semolina.

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Monograno Felicetti Paccheri are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

The format defined RE of abundance thanks to its majestic size, beautiful both to see and to taste.

Exceptional with a simple, hearty tomato sauce and fresh basil.

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Monograno Felicetti’s Penne ritorte are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

Thanks to their special shape, these penne succeed have an appealing and innovative appearance, and differ from classic pens in their greater tenacity.

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Felicetti Monograno Spaghetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

A format where its main characteristic is its formidable hold during cooking.

A true classic of typical Italian cuisine.

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Monograno Felicetti Spaghettoni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.

A format where its main characteristic is Grandezza.

Specially created for the most delightful palates.

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