Olio Arkè
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Olio Arkè extra virgin olive 750ml
17.90 € VAT includedArkè Oil is an extra virgin olive oil of the highest quality reported in the SlowFood guide produced with olives from native varieties: Tonda Iblea 40%, Nocellara dell’Etna 30%, Giarraffa 30%.
In the area between San Cataldo, Serradifalco, Delia and Caltanisetta, at an average altitude of 600m a.s.l.
They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.
The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.
Recognized worldwide for its very high quality.
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Olio Arkè extra virgin olive Arkè BIO 750ml
18.90 € VAT includedArkè BIO extra virgin olive oil of the highest quality reported in the SlowFood guide produced with olives from native varieties: Moresca 100% In the area between San Cataldo, Pietraperzia and Barrafranca at an average altitude of 460m s.l.m.
They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.
The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.
Recognized worldwide for its very high quality.
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Olio Arkè extra virgin olive I.G.P Sicily 500ml
16.90 € VAT includedOil Arkè I.G.P extra virgin olive oil of the highest quality reported in the SlowFood guide prodotto with olives from native varieties: Cerasuola 40%, Santagatese 40%, Biancolilla 20% all certified I.G.P In the area between Serradifalco, Delia and Caltanisetta at an average altitude of 500m a.s.l.They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.Recognized worldwide for its very high quality. -
Olio Arkè extra virgin olive Kora 750ml
15.90 € VAT includedArkè Kora extra virgin olive oil of the highest quality reported in the SlowFood guide produced witholives from v arietà autochthonous: Nocellara del Belice 50%, Cerasuola 30%, Biancolilla 20%.
In the province of Agrigento at an average altitude of 380m s.l.m.
They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.
The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.
Recognized worldwide for its very high quality.
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