Pastificio dei Campi
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Pastificio dei Campi Pasta di Gragnano I.G.P Trottole 500 g
5.50 €The spinning tops of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
It is one of the latest inventions of the pasta factory and one of the company’s best sells.
Perfect together with full-bodied condiments that are captured by the roughness of the dough and its characteristic spiral shape.
A format that can not miss in your cupboard.
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Calamarata 500g
5.50 €The calamarata of Pastificio dei Campi is made with durum wheat semolina of 100% Italian supply chain with slow bronze drawing.
The origins of the name of the format are given by the traditional recipe of the Campania fishermen which meant pasta with squid.
A recipe that is always tasty and easy to make
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Conchiglioni 500g
5.50 €The conchiglioni of Pastificio dei Campi are made with durum wheat semolina of 100% Italian supply chain with slow bronze drawing.
They are a format of an imposing size, they are perfect to be cooked stuffed in the oven.
Try them with meat sauce and béchamel sauce or ricotta and spinach a real explosion of taste
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Mischiato Potente 500g
4.90 €The powerful mixture of Pastificio dei Campi is made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing. It is characteristic of the format itself to be composed of a mix of different formats within it so called “powerful” as they must be accompanied by full-bodied condiments. We recommend them in the classic recipe with smoked provola cheese and beans
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Oriental Calamarata 500g
5.50 €The oriental calamarata of Pastificio dei Campi is made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
They are a hybrid format between a squid and a striped half-sleeve with an oblique cut.
Now you may be wondering what’s special about this format? The answer is very simple.
It goes well with any type of condiment even the most full-bodied and thanks to the rifling that gives it more sweetness can also accompany very strong flavors.
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Paccheri 500g
5.70 €The paccheri of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
They are among the absolute Best Sell formats of the pasta factory, they have an extraordinary resistance in cooking and are still made according to the tradition of Gragnano that wants them longer than commercial formats.
Generally they are accompanied by full-bodied and tasty condiments, try them in the recipe used by the 3 Michelin star restaurant DA VITTORIO.
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Spaghetti 500g
5.70 €The spaghetti of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
The first mention of spaghetti was found written in the vocabulary of 1840.
They are a typical pasta shape of Italian history and are a MUST that is attributed to us all over the world.
Spaghetti with tomato sauce is always a classic dish always appreciated
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Spaghetti alla chitarra 500g
5.70 €The spaghetti alla chitarra of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
They are a typical format of Abruzzo and are traditionally made with eggs, not in this version.
It differs from the classic spaghetti for its shape that is obtained from the guitar a special tool where the dough rests and with a rolling pin it is pressed and cut from the strings obtaining a perfectly square shape
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Spaghetti maxi 500g
5.70 €The maxi spaghetti of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
It is a reworked classic spaghetti format with a much thicker diameter of about 2.5 mm with characteristic porosity, size and roughness.
All these features make them perfectly match with full-bodied sauces creating a perfect bond
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Tofette 500g
5.50 €The tofette of Pastificio dei Campi are made with durum wheat semolina of 100% Italian supply chain with slow bronze drawing.
Excellent simple simple with a tomato sauce, extra virgin olive oil and basil for a simple recipe
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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Pastificio dei Campi Pasta di Gragnano I.G.P. Tortiglioni 500g
5.50 €The tortiglioni of Pastificio dei Campi are made with durum wheat semolina from the 100% Italian supply chain with slow bronze drawing.
Their characteristic name comes from the shape that was donated by the mold called lathe.
They are one of the Best Seller formats, we recommend them in combination with any type of condiment from tomato and basil for a simpler recipe to a combination with a Gourmet touch with fresh burrata and raspberry powder
ACCORDING TO THE CHEFS “THE BEST PASTA EVER”
GRAGNANO CITY OF PASTA
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