Podere Pereto
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Podere Pereto BIO chickpea flour 500g
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Chickpeas are legumes with a high protein content and multiple fibers known since ancient times.
The chickpea flour of the farm is obtained from a single variety with a small seed, has a thin skin and is very tasty.
It is a flour of chickpeas only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto BIO legume soup 350g
4.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The legume soup is made with the use of lentils, chickling peas and peeled beans so that it can be cooked in max 30 minutes without the need for previous soaking.
All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.
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Podere Pereto BIO lentils 500g
4.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Classic lentils are small in caliber, characterized by a thin skin and an intense flavor.
They are a very precious legume for feeding thanks to the ease of cooking and their pleasant taste.
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Podere Pereto BIO mottled lentils 500g
4.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The mottled lentils are very special, with a green color with blue-gray shades, with a characteristic thin skin and floury consistency, with a slightly peppery flavor.
The variety is native to Puy-en-Velay in the Haute-Loire in France, it has adapted very well to cultivation in the land of the farm.
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Podere Pereto BIO pignoletto corn flour 500g
4.20 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The red fussy corn is an ancient variety, vitreous in color, produces a particular panicle, the seeds have a small tip with a rust-red outer skin color.
Red picky corn flour is packaged without the addition of leavening agents, thickeners or improvers.
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Podere Pereto BIO red lentils 500g
5.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The red lentils are of small caliber, being hulled they are very quick to cook.
In the kitchen they are very versatile, they can be used to give a nutritious and protein addition to dishes, they are also excellent eaten alone.
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Podere Pereto BIO Scrocchierella with onion 250g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
They are prepared with a few simple ingredients and without yeast, a mix of flours from ancient grains, the crocchiarelle are processed with onions grown inside the farm.
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Podere Pereto BIO spelled soup 350g
2.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The spelt soup is made with the use of pearl spelt, peeled lentils and hulled millet so that it can be cooked in max 30 minutes without the need for previous soaking.
All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.
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Podere Pereto durum wheat flour Cappelli BIO 1kg
4.20 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The durum wheat flour variety Senator Cappelli is stone-ground, it is a variety very rich in nutrients, it has adapted very well to the cultivation within the Podere.
It is a flour of wheat only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto Farzotto with black cabbage BIO 200g
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
In addition to cereals it also produces vegetables within the company, where thanks to a dryer they are dehydrated and added to cereals to create tasty combinations.
The stuffed black cabbage is a simple recipe, in this version in addition to spelled and barley is added Tuscan black cabbage and a little garlic.
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Podere Pereto Farzotto with pumpkin BIO 200g
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm withorganic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
In addition to cereals it also produces vegetables within the company, where thanks to a dryer they are dehydrated and added to cereals to create tasty combinations.
The pumpkin stuff is a simple recipe, in this version in addition to spelled and barley is added the violin pumpkin and dried onion.
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Podere Pereto flour type 0 BIO 1kg
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Type 0 flour is the only flour that is ground into cylinders to obtain it as refined as possible is obtained only starting from the ancient Tuscan wheat the “Sieve”.
It is a flour of wheat only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto flour type 1 BIO 1kg
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Type 1 flour is stone-ground only starting from a selection of ancient Tuscan grains such as: Sieve, Gentil Rosso, Verna, Frassineto and Andriolo.
It is obtained from a specially created mixture It is a flour of wheat only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto Lenticchiata BIO 350g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The lenticchiata is a soup made with the use of red, green and yellow lentils hulled so that they can be cooked in max 30 minutes without the need for previous soaking.
All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.
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Podere Pereto Scrocchiarelle with rosemary 250g
4.50 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
They are prepared with a few simple ingredients and without yeast, a mix of flours from ancient grains, the scrocchiarelle are processed with the rosemary of the farm.
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