Riserva San Massimo

The superfine Carnaroli rice of the San Massimo Reserve has different characteristics: low stickiness, perfect cooking resistance, compactness of the grain and high percentage of starch.

They are also recognized by the best chefs.

At the end of cooking, turning off the stove, the rice grains thanks to their structure do not run the risk of falling apart.

During the plating, cooling slightly you will notice at the taste that the cooking of the grain will return slightly to the tooth.

The superfine Carnaroli rice of the San Massimo Reserve has different characteristics: low stickiness, perfect cooking resistance, compactness of the grain and high percentage of starch.

They are also recognized by the best chefs. At the end of cooking, turning off the stove, the rice grains thanks to their structure do not run the risk of falling apart.

During the plating, cooling slightly you will notice at the taste that the cooking of the grain will return slightly to the tooth.

The authentic Carnaroli brown rice of the San Massimo Reserve is a natural rice rich in fiber and unique in its kind.

Thanks to the attention paid to the production process and packaging in a protected atmosphere, it is possible to perceive the ancient aromas of the rice paddy.

The drying of the whole Carnaroli is carried out with a modern methane gas system which, unlike diesel systems, leaves no trace of fuel on the grains.

The authentic Carnaroli brown rice of the San Massimo Reserve is a natural rice rich in fiber and unique in its kind.

Thanks to the attention paid to the production process and packaging in a protected atmosphere, it is possible to perceive the ancient aromas of the rice paddy.

The drying of the whole Carnaroli is carried out with a modern methane gas system which, unlike diesel systems, leaves no trace of fuel on the grains.

The birth of Vialone Nano dates back to 1939 from the hybridization between the qualities Nano and Vialone Nero, a variety discovered at the turn of the nineteenth and twentieth centuries in the province of Pavia.

The Riserva San Massimo has also chosen to produce this variety as one of the finest qualities of rice.

Over the years, the fields in which the Vialone Nano plant could find the most suitable soil for its perfect growth have been studied and selected, in fact the production in the Reserve is limited and limited only to some fields.