Sal De Riso

The classic almond panettone by Sal De Riso is prepared with the most representative ingredients of the famous Christmas leavened.

Soft and delicate, the dough itself rich in Belgian dairy butter is enriched with juicy Australian raisins, fragrant orange peels from the Amalfi Coast, precious Diamond cedar from Calabria, aromatic clementine peels and mandarins from the Amalfi Coast.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is covered with a glaze enriched with crunchy Italian almonds and sugar grains

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The Panettone Smeraldo by Sal De Riso is still inspired by a recipe of over 20 years where it has always been a success year after year.

Soft and delicate, the dough itself rich in Belgian dairy butter is enriched with an excellent ricotta cream flavored with rum and candied pears a “bomb of gluttony”.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is embellished with a glaze made with white chocolate and soft biscuits with Giffoni hazelnuts

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The CremDeRì panettone by Sal De Riso is made according to a historical recipe of the Pastry Chef rich in Giffoni Hazelnut cream. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with delicious chocolate chips with Giffoni hazelnut.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is covered with a glaze enriched with tasty custard and beautiful curls of dark chocolate and gianduia that make it even more delicious to taste.

In addition you will find a jar of CremDeRì a hazelnut spread made by Sal De Riso himself.

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The Limoncello panettone by Sal De Riso is one of the top selling in the range where the Master with his technique offers a real delight of his territory of origin. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with a Limoncello cream from the Amalfi Coast and candied lemon peels from the Amalfi Coast I.G.P.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is covered with a white chocolate ganache and a velvety Limoncello cream, you will be in love with it.

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The Nuvola panettone by Sal De Riso is one of the Top Selling and is made only with white chocolate and Bourbon Vanilla from Tahiti. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with white chocolate chips.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is covered with white chocolate and a velvety bourbon vanilla custard from Tahiti.

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The Panettone Smeraldo by Sal De Riso is one of the Top Selling, it is enriched with a delicious Sicilian pistachio cream. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with an excellent pistachio cream from Bronte D.O.P, always a guarantee of quality.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is embellished with a glaze made with pistachio cream from Bronte D.O.P.

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The panettone Sottobosco by Sal De Riso is made with wild strawberries, currants, blackberries, raspberries and candied blueberries. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with custard and candied berries.

All embraced by the abundant presence of Bourbon vanilla from Tahiti. To finish the dome is covered with white chocolate and a velvety vanilla custard characterized by a rosemary aroma that gives a gourmet touch .

Sal De Riso 1 classified in 2021 at the Panettone World Championship

The panettone Stella del Vesuvio by Sal De Riso is the representative of one of the excellences of the territory, the precious Apricots of Vesuvius. Soft and delicate , the dough itself rich in Belgian dairy butter is enriched with precious apricots from Vesuvius cut into cubes and semi-candied.

All embraced by the abundant presence of Bourbon vanilla from Tahiti.

To finish the dome is embellished with a glaze made with fine Giffoni hazelnuts, another excellence of the territory.

Sal De Riso 1 classified in 2021 at the Panettone World Championship