Vecchio Forno Sunalle
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Forno Sunalle Carasau 250g
4.90 € VAT includedCarasau bread is the Sardinian bread par excellence, also called music paper for its typical sound when bread is broken.
All the raw materials to make this product dating back to antiquity are found exclusively in Sardinia to ensure a taste experience still in line with the old tradition of the island.
The process of preparation of the ingredients still takes place in the traditional way respecting all the 4 stages of production necessary to maintain its unique flavor and its crunchiness unchanged in the conservation phase.
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Forno Sunalle Fregula Bio 500g
4.50 € VAT includedThe Fregula di Sunalle is a type of typical Sardinian pasta produced with durum wheat semolina of Italian origin certified ORGANIC.
Used to make typical seafood dishes of Sardinia, for example accompanied by fresh seafood always delicious.
Recommended cooking time: 10 minutes.
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Forno Sunalle Guttiau high iodine 300g
6.90 € VAT includedPane Guttiau is the Sardinian bread par excellence together with Carasau, also called carta musica for its typical sound when bread is broken.
Same dough as Carasau but with the addition of Sardinian Extra Virgin Olive Oil that makes it even more delicious.
All the raw materials to make this product dating back to antiquity are found exclusively in Sardinia to ensure a taste experience still in line with the old tradition of the island.
The process of preparation of the ingredients still takes place in the traditional way respecting all the 4 stages of production necessary to maintain its unique flavor and its crunchiness unchanged in the conservation phase.
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Forno Sunalle Guttiau with rosemary 350g
5.80 € VAT includedPane Guttiau is the Sardinian bread par excellence together with Carasau, also called carta musica for its typical sound when bread is broken.
Same dough as Carasau but with the addition of Sardinian Extra Virgin Olive Oil and rosemary that makes it even more delicious.
All the raw materials to make this product dating back to antiquity are found exclusively in Sardinia to ensure a taste experience still in line with the old tradition of the island.
The process of preparation of the ingredients still takes place in the traditional way respecting all the 4 stages of production necessary to maintain its unique flavor and its crunchiness unchanged in the conservation phase.
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