Vecchio Forno Sunalle
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Forno Sunalle Fregula Bio 500g
4.50 €The Fregula di Sunalle is a type of typical Sardinian pasta produced with durum wheat semolina of Italian origin certified ORGANIC.
Used to make typical seafood dishes of Sardinia, for example accompanied by fresh seafood always delicious.
Recommended cooking time: 10 minutes.
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