Salty
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Alpenzu Vol au vent 180g
6.20 €Alpenzu still makes its vol au vent in an artisanal way, these classic baskets of French origin have been exported to the traditional cuisine of Valle D’Aosta and Piedmont.
Small puff pastry baskets ready to be filled with Fontina d’alpeggio D.O.P. fondue or Toma di Gressoney cheese.
Just heat the fondue in a bain-marie, place it inside the vol au vent and bake in the oven for 10 minutes, take them out of the oven and enjoy them still hot.
Fresh product best before: 28-07-24
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Mario Fongo classic Lingue di suocera 200g
5.50 €Mario Fongo’s ‘Lingue di Suocera’ are made with only a few selected ingredients:
Wheat flour, water, 100% Italian evo oil, natural yeast and salt.
Lingue di Suocera’ are a brand that is appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.
Note: we do our utmost to protect the product with specially made packaging methods, but as it is very delicate it may arrive with some small cracks due solely to transport by courier, nevertheless the quality will not suffer any alteration guaranteed!
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Mario Fongo multi grains hand crafted breadsticks 200g
5.90 €Mario Fongo’s hand-stretched 7-grain breadsticks are made with only a few selected ingredients:
Italian flour, rice Venere flour from the supply chain, 100% Italian evo oil, water, salt and yeast.
The leavened dough is stretched by hand, working them one by one, with a care that takes you back to other times.
The 7-grain breadstick is the result of a long study and an almost maniacal search for the best high quality basic products. The result is a breadstick with a perfect balance of taste and fragrance.
Rye, barley, oats, spelt, buckwheat, maize, rice, linseed, sunflower, millet and oat flakes make it a UNIQUE product!
Note: we do our utmost to protect the product with specially made packaging methods, but as it is very delicate it may arrive with some small cracks due solely to transport by the courier, nevertheless the quality will not suffer any alteration guaranteed !!
It will be delivered to you by….
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Alpenzu Fondue by Fontina D.O.P of mountain pasture 230g
9.90 €The Alpenzu Fondue is a symbolic product of the Aosta Valley, the fondue is rich in aromas that bring back to the mountain huts and with a delicate and tasty flavor with its creamy and velvety consistency.
A product that in the pantry of a true Gourmande can not miss.
It is produced with the best Fontine d’Alpeggio D.O.P of Valle D’Aosta
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Alpenzu Toma of Gressoney Fondue 230g
9.90 €The Alpenzu Fondue is a symbolic product of the Aosta Valley, the fondue is rich in aromas that bring back to the mountain huts and with a delicate and tasty flavor with its creamy and velvety consistency.
A product that in the pantry of a true Gourmande can not miss.
It is produced with the best Tome di Gressoney of Valle D’Aosta
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Alpenzu Fontina D.O.P cream 140g
7.10 €Alpenzu with Fontina D Cream.Or.P. has revisited the classic fondue of the Aosta Valley tradition in a more modern key and adapted to further uses.
The Cream is a fondue of Fontina D.O.P made even more delicious by the addition of cream making it creamy and delicate.
Excellent used for an aperitif just heated and enjoyed together with crispy breadsticks.
Very delicious to stir a risotto.
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Alpenzu Cacio e pepe fondue 140g
6.50 €The Fondue Cacio e Pepe by Alpenzu is a symbolic product of the Italian tradition, the tasty notes of pecorino romano D.OrP.
They are enriched by the typical spicy note of pepper, giving life to a winning combination.
A product with a delicate and tasty flavor with its creamy and velvety consistency.
A product that in the pantry of a true Gourmande can not miss.
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Alpenzu Aosta Valley clarified butter 120g
7.10 €Alpenzu within its vast catalog of typical products of Valle D’Aosta could not miss the lactose-free clarified butter.
It is perfect for use in the kitchen because it has an excellent yield of use and a high smoke point.
It can also withstand prolonged cooking as it does not blacken during use.
It is made with the use of only milk from their Aosta Valley Alps.
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Patatas Nana Can chips stick 70g
5.50 €Patatas Nana with this edition wanted to renew the world of chips with a nostalgic look at the matchstick crisps of those who grew up in the 70s and 80s.
“The future is just a memory” the matchstick chips bring back the memory of a retro-style snack but aimed at the future of our times: gluten-free, only from genuine products, enclosed in a minimal and eco-friendly box made of 100% recyclable aluminium.
A perfect snack for those nostalgic for simplicity and explorers of new flavours.
Patata Nana uses only potatoes of the Agria variety grown in the earth, harvested, washed and lightly peeled, then sliced.
They are fried in pure sunflower oil because they are tasteless at 155°C, drained, dried, cooled to room temperature and finally lightly salted by hand with pure sea salt.
We recommend them for a quick break or for a tasty, quality aperitif.
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Patatas Nana Chips classic 140g
5.50 €Patata Nana uses only potatoes of the Agria variety grown in the earth, harvested, washed and lightly peeled, then sliced.
They are fried in pure sunflower oil because they are tasteless at 155°C, drained, dried, cooled to room temperature and finally lightly salted by hand with pure sea salt.
We recommend them for a quick break or for a tasty, quality aperitif.
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Patatas Nana Chips sandblasted 100g
5.50 €In this ‘Special Edition’, Patatas Nana has created a real novelty: The first and only sandblasted chips, designed as a tribute to the ‘Velvet Beach of Senigallia’, a special recipe has been elaborated with dehydrated and pulverised cod skin, freeze-dried tomato and dried oregano.
All enclosed in a specially designed packaging created by Marche artist Antonio Colomboni alias ‘Scombinato’.
Patata Nana uses only potatoes of the Agria variety grown in the earth, harvested, washed and lightly peeled, then sliced.
They are fried in pure sunflower oil because they are tasteless at 155 °C, drained, dried, cooled to room temperature and finally lightly salted by hand with pure sea salt.
We recommend them for a quick break or for a tasty, quality aperitif.
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Patatas Nana of Morgan with capers powder 100g
5.20 €Patatas Nana and Morgan Vegetables join forces in an innovative new project, with the aim of revolutionising flavoured bagged chips.
This is made possible by the collaboration of two food excellence companies whose philosophy is characterised by the use of 100% natural products, without preservatives or chemical flavourings.
The vegetables are 99% dehydrated by Morgan through a natural drying process, then pulverised and mixed with Patatas Nana with the addition of very little sea salt
Best before: 18-12-23
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Patatas Nana of Morgan with lemon powder 100g
5.20 €Patatas Nana and Morgan Vegetables join forces in an innovative new project, with the aim of revolutionising flavoured bagged chips.
This is made possible by the collaboration of two food excellence companies whose philosophy is characterised by the use of 100% natural products, without preservatives or chemical flavourings.
The vegetables are 99% dehydrated by Morgan through a natural drying process, then pulverised and mixed with Patatas Nana with the addition of very little sea salt
Best before: 18-12-23
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Patatas Nana of Morgan with red beetroot powder 100g
5.20 €Patatas Nana and Morgan Vegetables join forces in an innovative new project, with the aim of revolutionising flavoured bagged chips.
This is made possible by the collaboration of two food excellence companies whose philosophy is characterised by the use of 100% natural products, without preservatives or chemical flavourings.
The vegetables are 99% dehydrated by Morgan through a natural drying process, then pulverised and mixed with Patatas Nana with the addition of very little sea salt
Best before: 26-12-23
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Patatas Nana of Morgan with red pepper powder 100g
5.20 €Patatas Nana and Morgan Vegetables join forces in an innovative new project, with the aim of revolutionising flavoured bagged chips.
This is made possible by the collaboration of two food excellence companies whose philosophy is characterised by the use of 100% natural products, without preservatives or chemical flavourings.
The vegetables are 99% dehydrated by Morgan through a natural drying process, then pulverised and mixed with Patatas Nana with the addition of very little sea salt
Best before: 29-11-23
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Saline Culcasi Fior di sale of Trapani 120g
7.90 €Fior di sale of Saline Culcasi is produced in Trapani, Sicily.
It is a highly prized type of salt that is difficult to process; it crystallises only through evaporation of the mother water inside special salt pans.
It is harvested only by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
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Saline Culcasi Fior di sale of Trapani with 4 peppers 120g
10.90 €Fior di sale with 4 peppers of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with 4 peppers from all over the world: black, white, pink and green.
This type of salt is very valuable and difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning red and white meat, fish and various pulses.
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Saline Culcasi Fior di sale of Trapani with Lemon 120g
10.90 €Fior di sale with lemon of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with lemon peels harvested from selected organic Sicilian citrus groves.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning fish and salads.
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Saline Culcasi Fior di sale of Trapani with Orange 120g
10.90 €Fior di sale with orange with the Saline Culcasi is produced in Trapani, Sicily, and flavoured with orange peels harvested from selected organic Sicilian citrus groves.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning fish and salads.
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Saline Culcasi Fior di sale of Trapani with Rosemary 120g
10.90 €Fior di sale with rosemary from the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian rosemary harvested fresh and dried in the sun.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent on buns, grilled meat and fish, perfect on potatoes
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Saline Culcasi Fior di sale of Trapani with Thyme 120g
10.90 €Fior di sale with thyme of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian thyme harvested fresh and dried in the sun.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning vegetables, fish and various pulses.
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Sommariva Basil Pesto D.O.P. 100g BIO
6.70 €Sommariva, produces a line of Pesto made with Genoese Basil D.O.P. from organic farming.
A very tasty product, one of the most loved of Italian cuisine all over the world, is produced with only the highest quality ingredients certified Organic.
Unique feature of its kind, the Basil D.Or.P Biologico is grown directly by the company itself and processed in its own laboratories a few minutes after harvesting in the field.
Perfect for making pasta dishes or together with a bruschetta
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Sommariva Centa caviar 100g
6.20 €Sommariva produces Centa caviar, a product with a special dedication to their city of origin: Albenga.
The origin of the name is given exclusively by the imagination of the Family, who wanted to pay homage to the river Centa that crosses the city, is made with the exclusive products of the Ligurian territory, from Taggiasca Olives to Anchovies.
It can have multiple uses; to season a pasta until its use IDEAL spread over a slice of bread.
You will be enchanted, an AMAZING product!
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Sommariva Organic walnut sauce 100g
6.20 €Sommariva, produces its walnut sauce only with the use of walnuts and extra virgin olive oil, without the addition of preservatives so you can make your natural creamy.
A very tasty product, it is produced with only the highest quality ingredients certified Organic.
A creamy and tasty product excellent for seasoning traditional first courses such as Croxetti or typical Pansotti.
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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