Legumes

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

The legume soup is made with the use of lentils, chickling peas and peeled beans so that it can be cooked in max 30 minutes without the need for previous soaking.

All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

Classic lentils are small in caliber, characterized by a thin skin and an intense flavor.

They are a very precious legume for feeding thanks to the ease of cooking and their pleasant taste.

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

The mottled lentils are very special, with a green color with blue-gray shades, with a characteristic thin skin and floury consistency, with a slightly peppery flavor.

The variety is native to Puy-en-Velay in the Haute-Loire in France, it has adapted very well to cultivation in the land of the farm.

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

The spelt soup is made with the use of pearl spelt, peeled lentils and hulled millet so that it can be cooked in max 30 minutes without the need for previous soaking.

All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.

Podere Pereto produces all its Legumes and Cereals within its farm withorganic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

In addition to cereals it also produces vegetables within the company, where thanks to a dryer they are dehydrated and added to cereals to create tasty combinations.

The pumpkin stuff is a simple recipe, in this version in addition to spelled and barley is added the violin pumpkin and dried onion.

Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.

All without the use of any type of pesticide or chemical additive.

The lenticchiata is a soup made with the use of red, green and yellow lentils hulled so that they can be cooked in max 30 minutes without the need for previous soaking.

All the soups were made together with Dr. Elena Ambrosin, biologist nutritionist and naturopath.