Jams

Alpenzu thanks to a slow cooking in a “bain-marie”, a vacuum pot and so on following the traditional recipes are prepared the delicious Extra Jams.

The best Italian fruit is selected to give life to a product with a characteristic and natural taste, with little addition of sugar.

Alpenzu thanks to a slow cooking in a “bain-marie”, a vacuum pot and so on following the traditional recipes are prepared the delicious Extra Jams.

The best Italian fruit is selected to give life to a product with a characteristic and natural taste, with little addition of sugar

Alpenzu thanks to a slow cooking in a “bain-marie”, a vacuum pot and so on following the traditional recipes are prepared the delicious Extra Jams.

The best Italian fruit is selected to give life to a product with a characteristic and natural taste, with little addition of sugar

The Italian apricot jam produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. Ideal for a Super Quality Breakfast or Snack !!!

The jam of Italian Apricots and Venezuela Chocolate 80% produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. For this jam, apricots are accompanied by Venezuela chocolate, an irresistible classic that is never banal. Ideal for a Super Quality Breakfast or Snack !!!

The cherry jam of Emilia-Romagna is produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. Ideal for a Super Quality Breakfast or Snack !!!

The Italian Peach jam produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. Ideal for a Super Quality Breakfast or Snack !!!

The pineapple jam and rosemary of Montevecchia produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. For this jam come only the best pineapples of Central and South America imported by air in 24 h and the very aromatic Rosemary of the hills of Montevecchia located in Lecco. Ideal for a Super Quality Breakfast or Snack !!!

The rhubarb jam is produced by the craftsman Marco Colzani, it is made with the use of the best fresh fruit selected and made completely without the use of preservatives. The rhubarb he uses is grown with natural methods with zero impact in the territories near Lake Como. Ideal for a Super Quality Breakfast or Snack !!!

The rhubarb and raspberry jam is produced by the craftsman Marco Colzani, it is made with the use of the best fresh fruit selected and made completely without the use of preservatives. The rhubarb he uses is grown with natural methods with zero impact in the territories near Lake Como. Ideal for a Super Quality Breakfast or Snack !!!

The jam of pears of the Po Valley and Bourbon Vanilla of Madagascar produced by the craftsman Marco Colzani, is made with the use of the best fresh fruit selected and made completely without the use of preservatives. For this jam, pears are accompanied by the seeds of Madagascar vanilla, an irresistible classic that is never banal. Ideal for a Super Quality Breakfast or Snack !!!