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Alpenzu still makes its vol au vent in an artisanal way, these classic baskets of French origin have been exported to the traditional cuisine of Valle D’Aosta and Piedmont.

Small puff pastry baskets ready to be filled with Fontina d’alpeggio D.O.P. fondue or Toma di Gressoney cheese.

Just heat the fondue in a bain-marie, place it inside the vol au vent and bake in the oven for 10 minutes, take them out of the oven and enjoy them still hot.

Fresh product best before: 28-07-24

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Fior di sale of Saline Culcasi is produced in Trapani, Sicily.

It is a highly prized type of salt that is difficult to process; it crystallises only through evaporation of the mother water inside special salt pans.

It is harvested only by expert salt miners in the early hours of the morning due to its light structure of only 3 mm

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

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Fior di sale with 4 peppers of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with 4 peppers from all over the world: black, white, pink and green.

This type of salt is very valuable and difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.

It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

Excellent for seasoning red and white meat, fish and various pulses.

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Fior di sale with lemon of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with lemon peels harvested from selected organic Sicilian citrus groves.

It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.

It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

Excellent for seasoning fish and salads.

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Fior di sale with orange with the Saline Culcasi is produced in Trapani, Sicily, and flavoured with orange peels harvested from selected organic Sicilian citrus groves.

It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.

It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

Excellent for seasoning fish and salads.

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Fior di sale with rosemary from the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian rosemary harvested fresh and dried in the sun.

It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.

It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

Excellent on buns, grilled meat and fish, perfect on potatoes

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Fior di sale with thyme of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian thyme harvested fresh and dried in the sun.

It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.

It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.

Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.

Excellent for seasoning vegetables, fish and various pulses.

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Mario Fongo’s “Buoni con tutto” breadsticks are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, salt and yeast.

The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.

It is a product born from a challenge; bring to market breadsticks that were born for sale only in the bakery.

They are kneaded with a lot of water and only strength flours are used for processing to be left to rest in the pan.

Once cooked and ready for consumption they will amaze you for their characteristic friability, they are very light and breaking them you will notice large leavening alveoli symptom of lightness and high quality.

N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself

Italy delivery in : 24-48 h, south and islands 48-72 h  

Europe delivery in 2-4 working days

Mario Fongo’s classic hand-ironed breadsticks are made only with the use of a few selected ingredients: Italian flour, Venere rice flour from the supply chain, 100% Italian extra virgin olive oil, water, salt and yeast.

The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.

Artemide black rice breadstick is obtained by a slow grinding that allows to keep intact all the organoleptic characteristics of Artemide rice, rich in antioxidants and with a high nutritional value.

The aroma gives the product an intense taste of cereal truly unique in its kind.

N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself.

Italy delivery in : 24-48 h, south and islands 48-72 h  

Europe delivery in 2-4 working days

Mario Fongo‘s classic hand-ironed breadsticks are made only with the use of a few selected ingredients: water, flour, salt, yeast, a little lard and 100% Italian extra virgin olive oil.

The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.

A breadstick made to perfection fragrant and with an unbeatable crunchiness that lends itself to any combination.

Note: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself

Italy delivery in : 24-48 h, south and islands 48-72 h  

Europe delivery in 2-4 working days

Mario Fongo’s classic hand-ironed breadsticks are made only with the use of a few selected ingredients:

Whole wheat flour, sea salt, yeast, 100% Italian extra virgin olive oil.

The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.

This product surprises for its strong crunchiness and its intense taste and rich in aromas, it will appeal to everyone.

N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself

Italy delivery in : 24-48 h, south and islands 48-72 h  

Europe delivery in 2-4 working days

Mario Fongo’s “Lingue di Suocera” are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, Ligurian Taggiasca olives, salt and yeast.

The Lingue di Suocera are a brand appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.

In this version made even tastier than the use of Ligurian Taggiasca Olives.

N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself

Italy delivery in : 24-48 h, south and islands 48-72 h  

Europe delivery in 2-4 working days