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Alpenzu Chestnut flour 250g
8.90 €Alpenzu’s chestnut flour is produced from the daily selection of the best dried chestnuts and then reduced to powder in order to offer you a genuine, natural and high quality product.
An autumn product characteristic of the Aosta Valley, rich in fibre and nutrients to be used in the most varied recipes of Italian regional cuisine.
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Alpenzu Dryed chestnut 200g
7.50 €Alpenzu’s dried chestnuts are selected daily to offer you a genuine, natural, high-quality product.
An autumn product characteristic of the forests of the Aosta Valley, rich in fibre and nutrients to be used in the most varied recipes of Italian regional cuisine.
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Alpenzu Vol au vent 180g
6.20 €Alpenzu still makes its vol au vent in an artisanal way, these classic baskets of French origin have been exported to the traditional cuisine of Valle D’Aosta and Piedmont.
Small puff pastry baskets ready to be filled with Fontina d’alpeggio D.O.P. fondue or Toma di Gressoney cheese.
Just heat the fondue in a bain-marie, place it inside the vol au vent and bake in the oven for 10 minutes, take them out of the oven and enjoy them still hot.
Fresh product best before: 28-07-24
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Saline Culcasi Fior di sale of Trapani 120g
7.90 €Fior di sale of Saline Culcasi is produced in Trapani, Sicily.
It is a highly prized type of salt that is difficult to process; it crystallises only through evaporation of the mother water inside special salt pans.
It is harvested only by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
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Saline Culcasi Fior di sale of Trapani with 4 peppers 120g
10.90 €Fior di sale with 4 peppers of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with 4 peppers from all over the world: black, white, pink and green.
This type of salt is very valuable and difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning red and white meat, fish and various pulses.
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Saline Culcasi Fior di sale of Trapani with Lemon 120g
10.90 €Fior di sale with lemon of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with lemon peels harvested from selected organic Sicilian citrus groves.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning fish and salads.
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Saline Culcasi Fior di sale of Trapani with Orange 120g
10.90 €Fior di sale with orange with the Saline Culcasi is produced in Trapani, Sicily, and flavoured with orange peels harvested from selected organic Sicilian citrus groves.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the salt water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning fish and salads.
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Saline Culcasi Fior di sale of Trapani with Rosemary 120g
10.90 €Fior di sale with rosemary from the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian rosemary harvested fresh and dried in the sun.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent on buns, grilled meat and fish, perfect on potatoes
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Saline Culcasi Fior di sale of Trapani with Thyme 120g
10.90 €Fior di sale with thyme of the Saline Culcasi is produced in Trapani, Sicily, and flavoured with Sicilian thyme harvested fresh and dried in the sun.
It is a highly prized type of salt that is difficult to process; it only crystallises through evaporation of the mother water inside special salt pans.
It is only harvested by expert salt miners in the early hours of the morning due to its light structure of only 3 mm.
Its greatest characteristic is its sweetness, not leaving the classic bitter aftertaste of more commercial salt.
Excellent for seasoning vegetables, fish and various pulses.
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Sommariva Centa caviar 100g
6.20 €Sommariva produces Centa caviar, a product with a special dedication to their city of origin: Albenga.
The origin of the name is given exclusively by the imagination of the Family, who wanted to pay homage to the river Centa that crosses the city, is made with the exclusive products of the Ligurian territory, from Taggiasca Olives to Anchovies.
It can have multiple uses; to season a pasta until its use IDEAL spread over a slice of bread.
You will be enchanted, an AMAZING product!
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Alpenzu Ketchup sauce 150g
5.00 €Alpenzu sauces are prepared with fresh whole pasteurized free-range eggs, they are mixed together with other first choice ingredients.
They create a variety of tasty savory sauces to use with versatility on your table.
It will be love at the first taste really good to accompany every dish.
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Alpenzu Peaches in syrup with wine Erbaluce di Caluso D.O.C.G 540g
10.90 €Alpenzu selects the best peaches of Piedmont that are harvested in summer and then put in syrup together with the wine.
To offer the maximum expression of the territory, the Erbaluce di Caluso D wine was chosen D.O.C.G of Canavese.
Creating a truly surprising mix, with excellent aromas and flavors
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo Buoni con tutto hand crafted breadsticks 200g
4.90 €Mario Fongo’s “Buoni con tutto” breadsticks are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, salt and yeast.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
It is a product born from a challenge; bring to market breadsticks that were born for sale only in the bakery.
They are kneaded with a lot of water and only strength flours are used for processing to be left to rest in the pan.
Once cooked and ready for consumption they will amaze you for their characteristic friability, they are very light and breaking them you will notice large leavening alveoli symptom of lightness and high quality.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo corn flour hand crafted breadsticks 200g
4.90 €Mario Fongo’s hand-ironed corn breadsticks are made only with the use of a few selected ingredients:
Soft wheat fairy, corn foil, lard, sea salt and 100% Italian extra virgin olive oil.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
Corn breadstick is an original variant with a golden color with a light texture will delight the palate.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo venere black rice hand crafted breadsticks 200g
5.90 €Mario Fongo’s classic hand-ironed breadsticks are made only with the use of a few selected ingredients: Italian flour, Venere rice flour from the supply chain, 100% Italian extra virgin olive oil, water, salt and yeast.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
Artemide black rice breadstick is obtained by a slow grinding that allows to keep intact all the organoleptic characteristics of Artemide rice, rich in antioxidants and with a high nutritional value.
The aroma gives the product an intense taste of cereal truly unique in its kind.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself.
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo classic hand crafted breadsticks 200g
4.50 €Mario Fongo‘s classic hand-ironed breadsticks are made only with the use of a few selected ingredients: water, flour, salt, yeast, a little lard and 100% Italian extra virgin olive oil.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
A breadstick made to perfection fragrant and with an unbeatable crunchiness that lends itself to any combination.
Note: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo H2O hand crafted breadsticks 200g
4.30 €Mario Fongo’s classic hand-ironed breadsticks are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, sea salt flower.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
In this breadstick the use of water lightens the structure of the product by eliminating all fats, giving this product a unique lightness !!
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo wholemeal hand crafted breadsticks 200g
4.90 €Mario Fongo’s classic hand-ironed breadsticks are made only with the use of a few selected ingredients:
Whole wheat flour, sea salt, yeast, 100% Italian extra virgin olive oil.
The leavened dough has always been ironed by hand by working them one by one, with a care that brings back to other times.
This product surprises for its strong crunchiness and its intense taste and rich in aromas, it will appeal to everyone.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo fleur de sel of Ibiza Lingue di suocera200g
5.90 €Mario Fongo’s “Lingue di suocera” are made only with the use of a few selected ingredients:
soft wheat flour, 100% Italian extra virgin olive oil, natural yeast, fleur de del Ibiza.
The Lingue di Suocera are a brand appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.
In this version made even tastier than the use of Fleur de Del from Ibiza.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself.
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Mario Fongo Lingue di suocera with Taggiasca olives 200g
5.90 €Mario Fongo’s “Lingue di Suocera” are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, Ligurian Taggiasca olives, salt and yeast.
The Lingue di Suocera are a brand appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.
In this version made even tastier than the use of Ligurian Taggiasca Olives.
N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Pizza paatz ready blend for Focaccia 480g
7.50 €Pizza Paatz is a great idea, inside the tin is contained everything you need to create a real Italian pizza in the pan; fast and with the highest quality ingredients.
Flour of 100% Italian origin from the supply chain, Italian iodized salt and a sachet of dry yeast, just add 3 tablespoons of oil and 300 grams of water, mix everything and you’re done.
You can season it to your liking, you will find everything on our DF-Gourmet e-shop !!!
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Pizza paatz ready buckwheat blend style 480g
7.50 €Pizza Paatz is a great idea, inside the tin is contained everything you need to create a real Italian pizza in the pan; fast and with the highest quality ingredients.
Flour of 100% Italian origin from the supply chain, Italian iodized salt and a sachet of dry yeast, just add 3 tablespoons of oil and 300 grams of water, mix everything and you’re done.
You can season it to your liking, you will find everything on our DF-Gourmet e-shop !!!
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Podere Pereto BIO chickpea flour 500g
3.90 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
Chickpeas are legumes with a high protein content and multiple fibers known since ancient times.
The chickpea flour of the farm is obtained from a single variety with a small seed, has a thin skin and is very tasty.
It is a flour of chickpeas only, without the addition of leavening agents, thickeners or improvers.
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Podere Pereto BIO pignoletto corn flour 500g
4.20 €Podere Pereto produces all its Legumes and Cereals within its farm with organic method, within the fantastic Crete Senesi in the Tuscan countryside.
All without the use of any type of pesticide or chemical additive.
The red fussy corn is an ancient variety, vitreous in color, produces a particular panicle, the seeds have a small tip with a rust-red outer skin color.
Red picky corn flour is packaged without the addition of leavening agents, thickeners or improvers.
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