extra virgin olive oil
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Sommariva Extra virgin olive oil Liguria Maina 750ml
21.90 €Sommariva produces EVO Oil in the beautiful Ligurian Riviera in Albenga.
Maina is a high quality extra virgin olive oil produced exclusively from local olives: 100% Taggiasca in purity.
In this monovarietal, the olives are grown at an altitude of 400 m above sea level, an oil for lovers of the sweetness and delicacy characteristic of the Ligurian Taggiasca.
Excellent for seasoning raw.
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Sommariva Extra virgin olive oil Liguria Seena D.O.P. 750ml
27.50 €Sommariva produces EVO Oil in the beautiful Ligurian Riviera in Albenga.
SEENA is a high quality extra virgin olive oil produced exclusively from local Ligurian olive varieties: Taggiasca, Colombaia and Pignola.
In this blend, the olives are grown at an altitude of 400 m above sea level, it is made only with native olives thus obtaining the denomination.D.O.P Riviera del Ponente Savonese.
An oil with a delicate flavor with fruity notes and a marked sweetness with a consequent low acidity.
Excellent for seasoning raw and cooking your dish.
Italy delivery in : 24-48 h, south and islands 48-72 h
Europe delivery in 2-4 working days
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Olio Arkè extra virgin olive 750ml
14.90 €Arkè Oil is an extra virgin olive oil of the highest quality reported in the SlowFood guide produced with olives from native varieties: Tonda Iblea 40%, Nocellara dell’Etna 30%, Giarraffa 30%.
In the area between San Cataldo, Serradifalco, Delia and Caltanisetta, at an average altitude of 600m a.s.l.
They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.
The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.
Recognized worldwide for its very high quality.
Best consumed by: December 2023
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Olio Arkè extra virgin olive I.G.P Sicily 500ml
14.90 €Oil Arkè I.G.P extra virgin olive oil of the highest quality reported in the SlowFood guide prodotto with olives from native varieties: Cerasuola 40%, Santagatese 40%, Biancolilla 20% all certified I.G.P In the area between Serradifalco, Delia and Caltanisetta at an average altitude of 500m a.s.l.They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.Recognized worldwide for its very high quality.Best consumed by: December 2023 -
Olio Arkè extra virgin olive Kora 750ml
13.90 €Arkè Kora extra virgin olive oil of the highest quality reported in the SlowFood guide produced witholives from v arietà autochthonous: Nocellara del Belice 50%, Cerasuola 30%, Biancolilla 20%.
In the province of Agrigento at an average altitude of 380m s.l.m.
They are harvested in the period between October and November and then pressed in the maximum 12 hours following the harvest.
The oil is cold extracted in a continuous cycle and then stored at a controlled temperature in the absence of oxygen in stainless steel silos.
Recognized worldwide for its very high quality
Best consumed by: December 2023
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