Bio pasta
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Monograno Felicetti ” Il Cappelli” Spaghettoni BIO 500g
3.80 €Monograno Felicetti Spaghettoni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The robustness and full-bodied calibre propel this format into the Olympus of its category, in fact it is considered one of the best on the market by numerous great Chefs including Norbert Niederkofler.
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Monograno Felicetti “Il Cappelli” Il Valentino BIO 500g
3.80 €Monograno Felicetti’s Valentino is made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
It is considered the jewel in the crown of the Felicetti house with a diameter that is different from the usual, out of scale.
It gives an incredible intensity of taste with an excellent chewiness.
All this is clearly favoured by the meatiness of the Senator Cappelli semolina, compacted to a large size.
Dedicated to Founder Valentino Felicetti.
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Monograno Felicetti “Il Cappelli” Mezza Manica BIO 500g
3.80 €Mezze Maniche di Monograno Felicetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The pronounced grooves and the small width of the cylinder create an unexpected fusion between the antiquity of the original grain and the innovative type of format.
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Monograno Felicetti “Il Cappelli” Penne Rigate BIO 500g
3.80 €Monograno Felicetti Penne Rigate are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
Thanks to the slight ridging of the format, it is perfect for full-bodied sauces as well as more delicate and light ones without losing its toughness due to Cappelli wheat.
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Monograno Felicetti “Il Cappelli” Spiralotti BIO 500g
3.80 €Monograno Felicetti Spiralotti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The innovative spiral processing brings out the rusticity of the Cappelli semolina, giving in turn the compactness of the spiral and the following enhancement of the intense flavour of Senator Cappelli wheat.
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Monograno Felicetti “Kamut” Chiocciole BIO 500g
5.70 €Monograno Felicetti Chiocciole are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic wheat.
A fun format made with sinuous and light curves that perfectly match the Kamut wheat with its strong and enveloping flavour.
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Monograno Felicetti “Kamut” Spaghetti BIO 500g
5.70 €Felicetti Monograno Spaghetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
They are an interesting combination of a Classic of Italian cuisine and an innovative product such as Kamut wheat.
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Monograno Felicetti “Matt” Conchiglioni BIO 500g
3.20 €Conchiglioni di Monograno Felicetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The shell shape is one of the characteristics of this format, combined with the brightness given by the Matt wheat, make them perfect with any condiment.
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Monograno Felicetti “Matt” Fusilloni BIO 500g
3.20 €Monograno Felicetti Fusilloni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The silky texture and the graceful, elongated shape of the fusilloni make this format powerful and tasty thanks to the use of Matt semolina.
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Monograno Felicetti “Matt” Sedani BIO 500g
3.20 €Felicetti Monograno Sedani are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The generous high-density ridging and its size make this format perfect for combining with various sauces and dressings.
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Monograno Felicetti “Matt” Pachè BIO 500g
3.20 €Monograno Felicetti Paccheri are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
The format defined RE of abundance thanks to its majestic size, beautiful both to see and to taste.
Exceptional with a simple, hearty tomato sauce and fresh basil.
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Monograno Felicetti “Matt” Penne ritorte BIO 500g
3.20 €Monograno Felicetti’s Penne ritorte are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
Thanks to their special shape, these penne succeed have an appealing and innovative appearance, and differ from classic pens in their greater tenacity.
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Monograno Felicetti “Matt” Spaghetti BIO 500g
3.20 €Felicetti Monograno Spaghetti are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
A format where its main characteristic is its formidable hold during cooking.
A true classic of typical Italian cuisine.
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Monograno Felicetti “Matt” Spaghettoni BIO 500g
3.20 €Monograno Felicetti Spaghettoni are made with the purest water from the Dolomites and dried in the clean mountain air, using only organic Pugliese wheat.
A format where its main characteristic is Grandezza.
Specially created for the most delightful palates.
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Pasta di Liguria Croxetti BIO 500g
3.00 €Pasta di Liguria makes croxetti in the traditional way with the use of Italian durum wheat semolina, produced exclusively from organic farming.
Originally they were shaped using the bottom of the glass, later they were enriched with different types of molds and designs.
They are one of the most characteristic formats of the Ligurian hinterland.
“A dip in the taste of Liguria”
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Pasta di Liguria Fettucce BIO 500G
3.00 €Pasta di Liguria realizes the fettucce come with the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are a classic pasta format that has always been present on the tables of the countries of the Ligurian hinterland, thanks to its delicious rustic and tasty taste
“A dip in the taste of Liguria”
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Pasta di Liguria Foglie d’Ulivo BIO 500G
3.00 €Pasta di Liguria makes olive leaves with the use of Italian durum wheat semolina, produced exclusively from organic farming, fresh spinach is added to the dough also from organic farming.
From the green color of the olive trees that frame the sea, it is one of the most evocative scenarios of the Ligurian Riviera.
The Olive Leaves were born thanks to the idea of wanting to bring to the tables all the scent and atmosphere of the Ligurian coast.
“A dip in the taste of Liguria”
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Pasta di Liguria Green taglierini BIO 500g
3.00 €Pasta di Liguria makes green taglierini with the use of Italian durum wheat semolina, produced exclusively from organic farming, fresh spinach is added to the dough also from organic farming.
They are one of the formats that most characterize the Ligurian hinterland.
“A dip in the taste of Liguria”
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Pasta di Liguria Penne BIO 500g
3.00 €Pasta di Liguria makes its penne with the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are one of the most classic formats of the Italian culinary tradition, always recommended in combination with any type of condiment.
“A dip in the taste of Liguria”
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Pasta di Liguria Signorine with chestnuts BIO 250g
3.00 €Pasta di Liguria with young ladies with chestnuts wanted to pay homage to the territory of the Ligurian hinterland by producing it exclusively with Italian durum wheat semolina from organic farming.
Where during the kneading phase, a part of organic chestnut flour produced in the territory is added.
Chestnut flour has always been a very important ingredient for the inhabitants of the Ligurian hinterland, making different dishes very tasty.
“A dip in the taste of Liguria”
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Pasta di Liguria Spaghetti BIO 500G
3.00 €Pasta di Liguria makes its spaghetti through the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are one of the most classic formats of the Italian culinary tradition, always recommended in combination with any type of condiment
“A dip in the taste of Liguria”
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Pasta di Liguria Trenette BIO 500g
3.00 €Pasta di Liguria makes the trenette with the use of Italian durum wheat semolina, produced exclusively from organic farming.
They lend themselves to different preparations from the most classic to the most modern recipes.
“A dip in the taste of Liguria”
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