Bio pasta
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Benedetto Cavalieri Half Organic Wholemeal Rigatoni 500g
3.70 € VAT includedBenedetto Cavalieri’s half rigatoni wholemeal are a short pasta format and are produced in the Maglie plant in the province of Lecce.
To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all cultivated and certified ORGANIC without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.
It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.
The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.
Pasta of First Quality signed with name and surname
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Benedetto Cavalieri Organic Wholemeal Fusilli 500g
3.70 € VAT includedBenedetto Cavalieri’s wholemeal fusilli are a long pasta format and are produced in the Maglie plant in the province of Lecce.
To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all cultivated and certified ORGANIC without the use of pesticides as required by the specification of the Artisan Pasta Factory.
It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.
The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.
Pasta of First Quality signed with name and surname
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Benedetto Cavalieri Organic Wholemeal Linguine 500g
3.70 € VAT includedBenedetto Cavalieri’s wholemeal linguine is a long pasta format and is produced in the Maglie plant in the province of LecceTo make them we use only Italian wheat from the best productions of Puglia and Basilicata, all cultivated and certified ORGANIC without the use of pesticides as required by the specification of the Artisan Pasta Factory.It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.Pasta of First Quality signed with name and surname -
Benedetto Cavalieri Organic Wholemeal Pens 500g
3.70 € VAT includedBenedetto Cavalieri wholemeal penne are a short pasta format and are produced in the Maglie plant in the province of Lecce.
To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all cultivated and certified ORGANIC without the use of pesticides as required by the specification of the Pastificio Artigiano.
It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.
The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.
Pasta of First Quality signed with name and surname
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Benedetto Cavalieri Organic Wholemeal Tagliatelle 500g
3.70 € VAT includedBenedetto Cavalieri wholemeal tagliatelle are a long pasta format and are produced in the Maglie plant in the province of Lecce.
To make them we use only Italian wheat from the best productions of Puglia and Basilicata, all cultivated and certified ORGANIC without the use of pesticides as required by the disciplinary of the Artisan Pasta Factory.
It is worked with the delicate method: prolonged kneading, long time for piercing strictly bronze and many hours for drying with natural method without the use of ovens.
The pasta obtained has a unique porosity and roughness that will be able to capture the condiments, making your dishes really tasty and unique.
Pasta of First Quality signed with name and surname
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Forno Sunalle Fregula Bio 500g
4.50 € VAT includedThe Fregula di Sunalle is a type of typical Sardinian pasta produced with durum wheat semolina of Italian origin certified ORGANIC.
Used to make typical seafood dishes of Sardinia, for example accompanied by fresh seafood always delicious.
Recommended cooking time: 10 minutes.
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Monograno Felicetti “Il Cappelli” Half Sleeve BIO 500g
3.20 € VAT includedThe Mezze Maniche by Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
The pronounced grooves and the small width of the cylinder creates an unexpected fusion between the antiquity of the cereal of origin and the innovative type of format.
Pure Mountain Pasta !!!
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Monograno Felicetti “Il Cappelli” Il Valentino BIO 500g
3.20 € VAT includedThe Valentino by Monograno Felicetti is made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
It is considered the spearhead of the Felicetti house with a diameter different from the usual, out of scale.
It gives an incredible intensity of taste with an excellent chew.
Everything is clearly favored by the fleshiness of Senator Cappelli’s semolina, compacted in the caliber of a large size.
Dedicated to the Founder Valentino Felicetti
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Monograno Felicetti “Il Cappelli” Spaghettoni BIO 500g
3.20 € VAT includedFelicetti Monograno Spaghettoni are made with the purest water in the Dolomites and dried with the clean air of the mountains, using only organic wheat.
The robustness and full-bodied caliber push this format into the Olympus of its category, in fact it is considered one of the best on the market by many great chefs including Norbert Niederkofler
Pure Mountain Pasta !!!
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Monograno Felicetti “Il Cappelli” Spiralotti BIO 500g
3.20 € VAT includedThe Spiralotti di Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
The innovative spiral processing enhances the rusticity of the Cappelli semolina, giving in turn the compactness of the spiral and the consequent enhancement of the intense taste of the wheat of origin.
Pure Mountain Pasta !!!
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Monograno Felicetti “Kamut” Snails BIO 500g
5.70 € VAT includedThe Fioritti Monograno Snails are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
A fun format made with sinuous and light curves that bind perfectly to Kamut wheat with a strong and enveloping flavor
Pure Mountain Pasta !!!
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Monograno Felicetti “Kamut” Spaghetti BIO 500g
5.70 € VAT includedFelicetti Monograno Spaghetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
They are an interesting combination of a Classic of Italian cuisine and an innovative product such as Kamut wheat.
Pure Mountain Pasta !!!
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Monograno Felicetti “Matt” Conchiglioni BIO 500g
2.95 € VAT includedThe Conchiglioni di Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
The shape of the shell is one of the characteristics of this format, combined with the brightness given by Matt wheat, make them perfect for everything.
Pure Mountain Pasta !!!
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Monograno Felicetti “Matt” Fusilloni BIO 500g
2.95 € VAT includedThe Fusilloni di Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
The silky consistency, the graceful and elongated shape of the fusilloni, make this format powerful and tasty thanks to the use of Matt semolina.
Pure Mountain Pasta !!!
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Monograno Felicetti “Matt” PachĆØ BIO 500g
2.95 € VAT includedThe Paccheri di Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
The format defined as the KING of abundance thanks to its majestic size beautiful both to see and to taste. Exceptional with a simple tomato sauce and fresh basil
Pure Mountain Pasta !!!
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Monograno Felicetti “Matt” Spaghettoni BIO 500g
2.95 € VAT includedMonograno Felicetti Spaghettoni are made with the purest water in the Dolomites and dried with the clean air of the mountains, using only organic wheat.
A format where its main characteristic is its Greatness.
Ā Created specifically for the most enjoyable palates.
Pure Mountain Pasta !!!
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Monograno Felicetti "Matt" Penne ritorte BIO 500g
2.95 € VAT includedThe Penne ritorte by Monograno Felicetti are made with the purest water of the Dolomites and dried with the clean air of the mountains, with the use of only organic wheat.
Thanks to the particular shape of these pens they have an attractive and innovative appearance, they differ from classic pens for their greater tenacity.
Pure Mountain Pasta !!!
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Pasta di Liguria Croxetti BIO 500g
3.50 € VAT includedPasta di Liguria makes croxetti in the traditional way with the use of Italian durum wheat semolina, produced exclusively from organic farming.
Originally they were shaped using the bottom of the glass, later they were enriched with different types of molds and designs.
They are one of the most characteristic formats of the Ligurian hinterland.
“A dip in the taste of Liguria”
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Pasta di Liguria Fettucce BIO 500G
3.50 € VAT includedPasta di Liguria realizes the fettucce come with the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are a classic pasta format that has always been present on the tables of the countries of the Ligurian hinterland, thanks to its delicious rustic and tasty taste
“A dip in the taste of Liguria”
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Pasta di Liguria Foglie d’Ulivo BIO 500G
3.50 € VAT includedPasta di Liguria makes olive leaves with the use of Italian durum wheat semolina, produced exclusively from organic farming, fresh spinach is added to the dough also from organic farming.
From the green color of the olive trees that frame the sea, it is one of the most evocative scenarios of the Ligurian Riviera.
The Olive Leaves were born thanks to the idea of wanting to bring to the tables all the scent and atmosphere of the Ligurian coast.
“A dip in the taste of Liguria”
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Pasta di Liguria Green taglierini BIO 500g
3.50 € VAT includedPasta di Liguria makes green taglierini with the use of Italian durum wheat semolina, produced exclusively from organic farming, fresh spinach is added to the dough also from organic farming.
They are one of the formats that most characterize the Ligurian hinterland.
“A dip in the taste of Liguria”
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Pasta di Liguria Penne BIO 500g
3.50 € VAT includedPasta di Liguria makes its penne with the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are one of the most classic formats of the Italian culinary tradition, always recommended in combination with any type of condiment.
“A dip in the taste of Liguria”
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Pasta di Liguria Signorine with chestnuts BIO 250g
3.50 € VAT includedPasta di Liguria with young ladies with chestnuts wanted to pay homage to the territory of the Ligurian hinterland by producing it exclusively with Italian durum wheat semolina from organic farming.
Where during the kneading phase, a part of organic chestnut flour produced in the territory is added.
Chestnut flour has always been a very important ingredient for the inhabitants of the Ligurian hinterland, making different dishes very tasty.
“A dip in the taste of Liguria”
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Pasta di Liguria Spaghetti BIO 500G
3.50 € VAT includedPasta di Liguria makes its spaghetti through the use of Italian durum wheat semolina, produced exclusively from organic farming.
They are one of the most classic formats of the Italian culinary tradition, always recommended in combination with any type of condiment
“A dip in the taste of Liguria”
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