Of land

The yellow cauliflower tartare is a beaten with the same method of processing in the carnivorous, rustic, delicious and personality version, which characterize the taste of its processing rich in spicy and sweet notes and nuances.

At the time of tasting in each bite you will be enraptured by its sweetness and originality making you take a journey into a new and intriguing experience.

The giardiniera di luciana comes from a desire to create a version in extra virgin olive oil with rich and enveloping scents, where the mixture of vegetables reaches another level thanks to the enrichment given by the presence of onion and celery.

Also in this version the vegetables are processed exclusively by hand, cooked separately and left in the sweet and sour syrup for 10 days and then placed in the Bormioli jar with the addition of oil.

You just have to taste it in its splendor and enveloping scent.

La Giardiniera di Luciana was born from a desire to create a version in extra virgin olive oil with rich and enveloping scents, where the mixture of vegetables reaches another level thanks to the enrichment given by the presence of onion and celery.

Also in this version the vegetables are processed exclusively by hand, cooked separately and left in the sweet and sour syrup for 10 days and then placed in the Bormioli jar with the addition of oil.

You just have to taste it in its splendor and enveloping scent.

It was awarded as Best Artisan Giardiniera in Italy.

A recipe to be considered mignon and minimal where in its simplicity lies its explosive taste, rich in a fragrant consistency and delicious flavor.

A product suitable for all occasions both for a dinner with friends and to pamper yourself in the pleasure of taste.

When sweet red onions of Venetian origin meet capers from Pantelleria we can only get a winning combination of North and South.

The colors and scents of two lands so far away intertwine in a mix of flavors and winning textures in such an extraordinary and delicious recipe.

Prepare the two ingredients mix everything with a perfect mix of white wine vinegar, Cervia sea salt, water, sugar, extra virgin olive oil and sunflower oil

ET VOILA’ LES JOEUX SONT FAITS !!!!!

Riolfi Sapori selects only the best artichokes grown in Italy and reworks them by cutting them in half, to preserve them with extra virgin olive oil. With a simple, delicious and crunchy taste.

The aubergines of Riolfi Sapori are selected from the best Italian crops, grilled and put in extra virgin olive oil. In the meantime, to make them even tastier, they are spiced with various aromatic herbs that give them a very pleasant flavor and make them more delicious.

Riolfi Sapori creates a country-style giardiniera with fresh seasonal Italian greens, recommended to accompany appetizers, or as an accompaniment to delicious dishes. An excellent crunchy and tasty giardiniera.