Of sea
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Riolfi Sapori Taggiasca olives 180g
4.95 € VAT includedThe Taggiasca olives of Riolfi Sapori are harvested in the typical production area of Liguria. They are all harvested only by hand, pitted and put in extra virgin olive oil. They are excellent both as an appetizer, but also excellent for filling pizzas or focaccia. A real specialty!!
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Riolfi Sapori Tuna in olive oil 280g
8.95 € VAT includedThe best tuna is processed by Riolfi Sapori to make it tasty and tender. It is obtained only from whole slices and preserved in olive oil. Excellent to eat alone with excellent artisan breadsticks.
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Sicilia Tentazioni Amberjack fillets 200g
11.90 € VAT includedAmong the seafood specialties that Sicilia Tentazioni realizes, there is also space for amberjack fillets. They can be an excellent meal given their multiple nutritional properties. It is a typical fish of the Mediterranean area, with succulent meat.
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Sicilia Tentazioni Black cuttlefish 200g
8.90 € VAT includedA product made by Sicilia Tentazioni in a masterly way. Very difficult to find, ready-made black cuttlefish is a fantastic product especially to avoid getting dirty by handling it from the fresh. In this version it is already made ready with pieces of fresh cuttlefish inside, excellent for cooking pasta or rice with the taste of the sea.
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Sicilia Tentazioni Bluefin tuna belly 300g
20.50 € VAT includedSicilia Tentazioni, works the absolute KING of the seas the BLUEFIN TUNA , which is still fished by the oldest Sicilian tonnara. The Ventresca is the most noble part of Bluefin Tuna, it is processed from fresh within a very short time from fishing. Once tasted you will not be able to do without it for its incredible tenderness and flavor.
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Sicilia Tentazioni Swordfish fillets 200g
11.90 € VAT included“Experienced fishermen armed with bows chase swordfish with feluccas.” In Sicily fishing is very flourishing especially in Messina, the swordfish is a fish with white flesh, firm and delicate flavor, without bones and thorns. Sicilia Tentazioni has decided to preserve it with olive oil to retain all its flavor.
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