Morgan has also created a unique version of the first seafood Giardiniera, the ‘Rosa di Mare’, a long-standing gourmet recipe is created with chunks of tuna fillets, peeled tomatoes and capers.
Excellent served as a complete starter.
The novelty of the year
The Taggiasca olives of Riolfi Sapori are harvested in the typical production area of Liguria. They are all harvested only by hand, pitted and put in extra virgin olive oil. They are excellent both as an appetizer, but also excellent for filling pizzas or focaccia. A real specialty!!
The best tuna is processed by Riolfi Sapori to make it tasty and tender. It is obtained only from whole slices and preserved in olive oil. Excellent to eat alone with excellent artisan breadsticks.
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