White

This white wine of Bastianich is produced in purity with 100% of yellow ribolla vines grown in the area of Cividale del Friuli.

The vineyards are between 5 and 25 years old in a limestone marl soil. It is vinified 100% in stainless steel and 50% in maiolactic fermentation.

With a very varied aromatic profile, from ripe fruit to floral notes.

The taste is mineral and with a fresh finish.

Bastianich wine produced in purity with 100% Sauvignon from the vines of the Cividale del Friuli area.

The vineyards are between 7 and 25 years old.

It is produced in the freshest vineyards in the area, which allows it to acquire all its typical aroma and freshness.

Its main characteristic is freshness and its herbaceous notes.

For us at Df-gourmet a true champion of the Bastianich Company.

The production area is located in one of the best areas in the world for wine production, in the hills of Buttrio and Premariaccio in the middle of the Colli Orientali del Friuli D.O.C,

These vines are exposed to the south where thanks to the mitigating power from the sea, the grapes are caressed by the light sea breeze full of aromas.

This miraculous position manages to give a concentration of flavors to the wine unique.

In this complicated and refined blend, Chardonnay and Sauvignon are vinified separately.

The composition of this white Vespa is: Chardonnay 45%, Sauvignon 45% and Picolit 10%.

Les Cretes with its Chardonnay Cuvée Bois is at the top of national and international quality for elegance and style.

The vine is located at an altitude ranging from 550 to 750 m.s.l. in Aymavilles in Valle D’Aosta.

The aging Sur lies and its continuous batonnages (in wine jargon means putting the marc back in suspension) give a beautiful complexity and a remarkable and perfect balance.

At the opening it releases delicate aromas of white fruit with vanilla tones, to the elegant and harmonious taste.

This typical grape variety cultivated by Les Cretes grows only in a small lot in the Montjovet area of the lower valley.

In this restricted area, thanks to a particular microclimate and a perfect exposure of the vineyard, a Petite Arvine of the highest quality takes shape.

As soon as it is opened, it releases all its citrus and floral aromatic bouquet.

Tasting it is appreciated for its rich and persistent structure.

Les Cretes with its Pinot Gris Brulant is a typical work of the Alpine terroir and a clear varietal identity.

The grapes are harvested only when fully ripe and are left to rest a complete night outside to be then pressed whole.

It is a product difficult to find because the 2018 vintage is only in the first year of production after the rejuvenation of the old vineyards active since 1994.

As soon as it is opened, it releases aromas of mountain flowers, persistent and mineral to taste.