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Alpenzu Chestnut flour 250g
8.90 €Alpenzu’s chestnut flour is produced from the daily selection of the best dried chestnuts and then reduced to powder in order to offer you a genuine, natural and high quality product.
An autumn product characteristic of the Aosta Valley, rich in fibre and nutrients to be used in the most varied recipes of Italian regional cuisine.
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Alpenzu Dryed chestnut 200g
7.50 €Alpenzu’s dried chestnuts are selected daily to offer you a genuine, natural, high-quality product.
An autumn product characteristic of the forests of the Aosta Valley, rich in fibre and nutrients to be used in the most varied recipes of Italian regional cuisine.
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Alpenzu Baci di dama biscuits 150g
7.50 €The baci di dama from Alpenzu are still made completely and exclusively by hand as tradition dictates.
Fragrant small pastry biscuits are produced according to the typical recipe.
Excellent with tea or coffee, either for breakfast or for a tasty snack.
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Alpenzu Tegole Valdostane tradizionali biscuits 200g
7.50 €The traditional Alpenzu tiles are still made completely and exclusively by hand as tradition dictates.
Fragrant small pastry biscuits are produced following the typical recipe with the addition of hazelnut flour, which gives them an unmistakable toasted flavour.
Excellent with tea or coffee, either for breakfast or a tasty snack.
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Alpenzu Torcetti al burro hand made biscuits 150g
7.50 €Alpenzu butter torcetti are still made completely and exclusively by hand as tradition dictates.
Fragrant small pastry biscuits covered with a generous sprinkling of sugar with a pronounced buttery flavour.
Excellent with tea or coffee, whether for breakfast or a tasty snack.
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Mancini pastificio agricolo Bucatini 500g
3.60 €Pastificio Mancini’s bucatini are made exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition. They have a diameter of about 2.8 mm with a small hole in the middle that allows the format to catch the sauce inside and make them even more delicious.
Made exclusively from durum wheat semolina and water.
Bronze-drawn with a drying time of 24 hours.
Recommended cooking time: 5-7 minutes.
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Mancini pastificio agricolo Chitarra 500g
3.60 €Pastificio Mancini’s chitarra is produced exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition, with a characteristic square shape.
Produced exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 27 hours.
Recommended cooking time: 8-10 minutes.
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Mancini pastificio agricolo Linguine 500g
3.60 €Pastificio Mancini’s linguine are produced exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition, with a characteristic long and flat shape.
Produced exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 23 h.
Recommended cooking time: 7-9 minutes.
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Mancini pastificio agricolo Long fusilli 500g
3.60 €Pastificio Mancini’s long fusilli are made exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition and are characteristic for their tapered shape.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 22 h.
Recommended cooking time: 8-10 minutes.
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Mancini pastificio agricolo Mezze maniche 500g
3.60 €Pastificio Mancini’s mezze maniche are produced exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 22 hours.
Recommended cooking time: 9-11 minutes.
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Mancini pastificio agricolo Mezzi paccheri 500g
3.60 €Pastificio Mancini’s mezzi paccheri are made exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition, designed with the same characteristics as the pacchero but shorter to prevent it from flattening during cooking.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 23 hours.
Recommended cooking time: 12-14 minutes.
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Mancini pastificio agricolo Rigatoni 500g
3.60 €Pastificio Mancini’s rigatoni are produced exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition, the stripes help to capture all types of seasoning used in your recipes.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 23 hours.
Recommended cooking time: 9-11 minutes.
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Mancini pastificio agricolo Spaghetti 500g
3.60 €Pastificio Mancini’s spaghetti are made exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition, with a diameter of 2.2 mm.
Produced exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 36 hours.
Recommended cooking time: 9-11 minutes.
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Mancini pastificio agricolo Spaghetti turanici 500g
5.40 €Pastificio Mancini’s spaghetti turanici are produced exclusively from Turanico wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition.
With a typical earthy colour, once cooked in water they give off a powerful scent of wheat. Various studies have shown that it is a wheat that is very low in gluten and easy to digest.
A UNIQUE product of its kind.
It is bronze-drawn with a drying time of 36 hours.
Recommended cooking time: 7-9 minutes.
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Mancini pastificio agricolo Spaghettoni 500g
3.60 €Pastificio Mancini’s spaghettoni are made exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition, with a thicker diameter and a more consistent bite than the more classic spaghetto.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 44 hours.
Recommended cooking time: 11-13 minutes.
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Mancini pastificio agricolo Square spaghettoni 500g
3.60 €Pastificio Mancini’s square spaghettoni are made exclusively from durum wheat grown within the company at 0 metres.
They are a long pasta format typical of the Italian gastronomic tradition, and are a particular cross between the spaghettone and the chitarra.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 44 hours.
Recommended cooking time: 12-14 minutes.
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Mancini pastificio agricolo Tuffoli 500g
3.60 €Pastificio Mancini’s tuffoli are made exclusively from durum wheat grown within the company at 0 metres.
They are a short pasta format typical of the Italian gastronomic tradition, it is identical to a classic naccherò but differs for the rifling.
Made exclusively from durum wheat semolina and water.
It is bronze drawn with a drying time of 23 hours.
Recommended cooking time: 10-12 minutes.
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Alpenzu Vol au vent 180g
6.20 €Alpenzu still makes its vol au vent in an artisanal way, these classic baskets of French origin have been exported to the traditional cuisine of Valle D’Aosta and Piedmont.
Small puff pastry baskets ready to be filled with Fontina d’alpeggio D.O.P. fondue or Toma di Gressoney cheese.
Just heat the fondue in a bain-marie, place it inside the vol au vent and bake in the oven for 10 minutes, take them out of the oven and enjoy them still hot.
Fresh product best before: 28-07-24
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Mario Fongo classic Lingue di suocera 200g
5.50 €Mario Fongo’s ‘Lingue di Suocera’ are made with only a few selected ingredients:
Wheat flour, water, 100% Italian evo oil, natural yeast and salt.
Lingue di Suocera’ are a brand that is appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.
Note: we do our utmost to protect the product with specially made packaging methods, but as it is very delicate it may arrive with some small cracks due solely to transport by courier, nevertheless the quality will not suffer any alteration guaranteed!
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Mario Fongo multi grains hand crafted breadsticks 200g
5.90 €Mario Fongo’s hand-stretched 7-grain breadsticks are made with only a few selected ingredients:
Italian flour, rice Venere flour from the supply chain, 100% Italian evo oil, water, salt and yeast.
The leavened dough is stretched by hand, working them one by one, with a care that takes you back to other times.
The 7-grain breadstick is the result of a long study and an almost maniacal search for the best high quality basic products. The result is a breadstick with a perfect balance of taste and fragrance.
Rye, barley, oats, spelt, buckwheat, maize, rice, linseed, sunflower, millet and oat flakes make it a UNIQUE product!
Note: we do our utmost to protect the product with specially made packaging methods, but as it is very delicate it may arrive with some small cracks due solely to transport by the courier, nevertheless the quality will not suffer any alteration guaranteed !!
It will be delivered to you by….
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Mieli Thun Apple honey 250g
9.50 €The apple honey of Mieli Thun is a very complex-tasting honey from a niche production.
When you open the jar you will notice a predominant apple-cider scent.
Tasting it will immediately be love, its flavour is reminiscent of baked rennet apples, very pleasant and tasty
It will be delivered to you by….
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Mieli Thun Asphodel honey 250g
10.50 €The asphodel of Thun Honeys is one of the sweetest of their entire production.
It is a honey with a very delicate and pleasant scent of citrus and almond blossom with subtle notes of lychee.
Because of its sweetness it is a very refreshing honey, and when you taste it you can enjoy a very pleasant hint of ripe pears.
It will be delivered to you by….
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Alpenzu Fondue by Fontina D.O.P of mountain pasture 230g
9.90 €The Alpenzu Fondue is a symbolic product of the Aosta Valley, the fondue is rich in aromas that bring back to the mountain huts and with a delicate and tasty flavor with its creamy and velvety consistency.
A product that in the pantry of a true Gourmande can not miss.
It is produced with the best Fontine d’Alpeggio D.O.P of Valle D’Aosta
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Alpenzu Toma of Gressoney Fondue 230g
9.90 €The Alpenzu Fondue is a symbolic product of the Aosta Valley, the fondue is rich in aromas that bring back to the mountain huts and with a delicate and tasty flavor with its creamy and velvety consistency.
A product that in the pantry of a true Gourmande can not miss.
It is produced with the best Tome di Gressoney of Valle D’Aosta
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