Malo, Veneto IT
Raw material origin
Veneto and all Italy
Courgette, carrots, fennel, white onions, red and yellow peppers, cauliflower, celery, sunflower seed oil, peeled tomatoes 15%, TUNA 14%, extra virgin olive oil, capers 1.7%, water, white wine vinegar, sugar, salt.
Suggestions for use
In cooler seasons it is best warmed and served with toasted bread.
In warmer seasons it is excellent with buffalo mozzarella.
Giardiniera di Morgan
You will probably have tasted many different giardinieras in your life, but this is the ultimate giardiniera, where the owner puts his signature not only on it but also that of his wife and children.
A true trademark of the whole family.
Morgan’s products are only made with excellent raw materials and vegetables from the Veneto region where the company is based, more precisely in Malo in the province of Vicenza.
Morgan Pasqual puts all his long experience into it and only makes high-end products, using several very intriguing recipes to the point of being awarded the Gambero Rosso prize for the Best Artisanal Giardiniera in Italy.
Average nutritional values per 100 g of product
- Energy value 84 kcal
- Fats of which saturated 7.0 g – 0.8 g
- Carbohydrates of which sugars 3,3 g – 3,2 g
- Protein 1,2 g
- Salt 0,10 g