Arnad, Aosta Valley
Imagine a family with a dream: to enhance the Aosta Valley territory with ancient recipes, jealously guarded.
A large kitchen where artisanal work is done every day to offer a genuine product with a unique flavour, without the addition of preservatives or colouring agents.
This family is Alpenzu, which has grown from 2001 to the present day, using state-of-the-art machinery, but still maintaining its traditions.
In Arnad, the enchantment takes place where the excellent raw materials are processed according to Valdostana tradition, creating products with a very special flavour.
If you want to taste artisanal products with the scents and flavours of home, then you have found what you are looking for.
Dried, broken chestnuts.
Product subject to natural weight loss
Storage and advice for use
Store the product in a cool and dry place.
After opening, store in the fridge at a temperature of +2/+6°C and consume within 3 days.
Average nutritional values per 100 g of product
- Energy 352 kcal
- Fat 2.1 g of which saturated acids 0.7 g
- Carbohydrates 77,3 g of which sugars 24,5 g
- Protein 5,9 g
- Salt 0 g