Company origin
Arnad, Aosta Valley
Alpenzu
Imagine a family with a dream: to enhance the Aosta Valley territory with ancient recipes, jealously guarded.
A large kitchen where artisans work every day to offer a genuine product with a unique flavour, without the addition of preservatives or colouring agents.
This family is Alpenzu, which has grown from 2001 to the present day, using state-of-the-art machinery, but still maintaining its traditions.
In Arnad, the enchantment takes place where excellent raw materials are processed in the Valdostan tradition, creating products with a very special flavour.
If you want to taste artisanal products with the scents and flavours of home, then you have found what you are looking for.
Ingredients
Blueberry Compote 28 gr: Blueberries 75%, concentrated grape juice, thickener: pectin, lemon fibre.
Apricot compote 28 g: Apricots 75%, grape juice concentrate, thickener: pectin, lemon fibre.
Raspberry compote 28 g: Raspberries 75%, grape juice concentrate, thickener: pectin, lemon fibre.
Visciole compote 28 g: Visciole 75%, grape juice concentrate, lemon juice, thickener: pectin, lemon fibre.
Ramasin Plum compote 28 g: Plums 75%, grape juice concentrate, lemon juice, thickener: pectin, lemon fibre.
Orange compote 28 g: Oranges 75%, grape juice concentrate, lemon juice, thickener: pectin, lemon fibre.
Product without preservatives and colouring agents
GLUTEN FREE product
Storage and recommendations for use
Store the product in a cool and dry place.
After opening, store in the fridge at a temperature of +2/+6°C.
Enjoy with homemade rusks and mountain butter.
Excellent for filling cakes and pies or enjoyed on its own for the right energy boost during the day.