Arnad, Valle D’Aosta
Imagine a family with a dream: to enhance the Aosta Valley territory with ancient recipes, jealously guarded.
A large kitchen where artisanal work is done every day to offer a genuine product with a unique flavour, without the addition of preservatives or colouring agents.
This family is Alpenzu, which has grown from 2001 to the present day, using state-of-the-art machinery, but still maintaining its traditions.
In Arnad, the enchantment takes place where the excellent raw materials are processed according to Valdostana tradition, creating products with a very special flavour.
If you want to taste artisanal products with the scents and flavours of home, then you have found what you are looking for.
Tomato pulp 14%, beef meat 27%, Arnad lard [pork lard, water, salt, spices, aromatic plants in varying proportions (garlic, rosemary, sage, laurel, cinnamon, pepper, cloves)] , white wine, onions, carrots, extra virgin olive oil, celery, corn starch, salt, black pepper.
Product WITHOUT PRESERVATIVES AND COLORINGS
GLUTEN FREE product
Storage and recommendations for use
Store the product in a cool, dry place.
After opening, store in the fridge at a temperature of +2/+6°C and consume within 3 days.
No further cooking required, ready for consumption.
Pour directly onto pasta
Average nutritional values per 100 g of product
- Energy 109 kcal
- Fats 7.5 g of which saturated acids 1.5 g
- Carbohydrates 1.8 g of which sugars 1.8 g
- Fibre 0.7 g
- Protein 8,1 g
- Salt 0.7 g