Company origin
Arnad, Aosta Valley
Alpenzu
Imagine a family with a dream: to enhance the Aosta Valley territory with ancient recipes, jealously guarded.
A large kitchen where artisans work every day to offer a genuine product with a unique flavour, without the addition of preservatives or colouring agents.
This family is Alpenzu, which has grown from 2001 to the present day, using state-of-the-art machinery, but still maintaining its traditions.
In Arnad, the enchantment takes place where the excellent raw materials are processed according to Valdostana tradition, creating products with a very special flavour.
If you want to taste artisanal products with the scents and flavours of home, then you have found what you are looking for.
Ingredients
Red onions 45%, sugar, rhubarb 18%, Aosta Valley apple vinegar, salt, bay leaf, thyme, black pepper, star anise.
Product WITHOUT PRESERVATIVES AND COLORINGS.
GLUTEN FREE product
Storage and advice for use
Store the product in a cool, dry place.
After opening, store in the fridge at a temperature of +2/+6° C and consume within 10 days.
Sauces are used to accompany the classics of our cuisine.
Ideal with meat and cheese
Average nutritional values per 100 g product
Energy 249.0 kcal
Fat 0.0 g of which saturated acids 0.0 g
Carbohydrates 73.0 g of which sugars 68.0 g
Protein 0.7 g
Salt 0.1 g
