Alpenzu company origin
Arnad, Aosta Valley
Imagine a family with a dream: to enhance the Aosta Valley territory with ancient recipes, jealously guarded.
A large kitchen where artisans work every day to offer a genuine product with a unique flavour, without the addition of preservatives or colouring agents.
This family is Alpenzu, which has grown from 2001 to the present day, using state-of-the-art machinery, but still maintaining its traditions.
In Arnad, the enchantment takes place where the excellent raw materials are processed according to Valdostana tradition, creating products with a very special flavour.
If you want to taste artisanal products with the scents and flavours of home, then you have found what you are looking for.
Peppers 57%, rennet apples, sugar, honey, Valle d’Aosta apple vinegar, red onions, extra virgin olive oil, salt, lemons, thyme, rosemary, chilli.
Product WITHOUT PRESERVATIVES AND COLORINGS.
GLUTEN FREE product
Storage and advice for use
Store the product in a cool, dry place.
After opening, store in the fridge at a temperature of +2/+6° C and consume within 10 days.
Sauces are used to accompany the classics of our cuisine.
Ideal with meat and cheese
Average nutritional values per 100 g product
- Energy 172.0 kcal
- Fat 4.1 g of which saturated acids 0.0 g
- Carbohydrates 33.5 g of which sugars 27.7 g
- Protein 1,4 g
- Salt 2 g