Company origin
Pontedera, Pisa
Tuscany
Ingredients
Outer chocolate: dark chocolate (cocoa paste, cane sugar, cocoa butter, vanilla. Cocoa min. 66%); milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa paste, vanilla. Cocoa min. 32%); white milk chocolate (cane sugar, cocoa butter, whole milk powder, vanilla. Cocoa min. 29%).
Ingredients: cane sugar, cocoa mass, whole milk powder, skimmed milk powder, hazelnuts variety Tonda Gentile Trilobata, dextrose, inverted sugar, glucose syrup, cocoa butter, coffee beans, almonds, pistachios, walnuts, distillates, ethyl alcohol, honey, puffed rice, anhydrous cow’s butter, natural flavourings, stabiliser sorbitol, acidifier citric acid and tartaric acid.
May contain traces of hazelnuts, almonds, pistachios, walnuts, milk.
Storage
Store in a cool and dry place, between 14° and 18°.
Amedei
Craftsmanship, taste and style have always been Amedei’s three founding values.
The journey began in 1990 from a small workshop in a Tuscan village called Pontedera in search of absolute excellence.
The path built step by step thanks to continuous study, research and strong passion pushed the company to the farthest places of origin of cocoa.
Once it had found the world’s finest plantations and beans, it was able to achieve total control over the production chain and consequently absolute excellence.
In 1998, the first bar of the Amedei collection was born: the renowned Toscano Black 70, a perfectly balanced 70% extra dark blend with a unique aromatic profile!
2008 was the year of worldwide consecration when the Atelier received the first of a long series of awards, winning the most prestigious prizes awarded by the prestigious Academy in London.
“Goodness is rigour, knowledge, respect, astonishment”.
Research
The Maison controls the entire production chain by selecting only the most sought-after raw materials, processing them using ancient methods to give life to creations of excellence made from a few simple ingredients: cocoa beans, cane sugar, milk and selected fruit.
Craftsmanship
The craftsmanship in cocoa processing is due to years of study and agronomic knowledge mixed with continuous experimentation.
Even today, thanks to craftsmanship, cocoa beans are transformed into true works of art.
Taste
Over time Amedei has managed to create a perfect harmony between ingredients, textures and aromas.
An all-Italian savoire faire creating flavour profiles unique in the world, recalling the magic of the land where it is created: TUSCANY!
In this pack you will find:
- Noixorange: Orange, Walnut No Alcohol
- Joy: Apricot, Peach No Alcohol
- Tartufo: Hazelnut, Bitter Cocoa No Alcohol
- Croccantino: Hazelnut, Almond No Alcohol
- Supreme: Coffee No Alcohol
- Solar: Eggnog Alcohol
- Delicious: Gianduia No Alcohol
- Amandola: Almond No Alcohol
- Passione: Rum Alcohol
- Vin Santo: Vin Santo Alcohol
- Cremino: Hazelnut No Alcohol
