Company origin
Prato, Tuscany
Ingredients
Wheat flour, sugar, dark chocolate 20%, bourbon vanilla, eggs from free-range hens.
Recommended pairings
At the end of a meal, they are excellent with classic vin santo or a good grappa.
To make a pleasant snack with a coffee or cappuccino.
Antonio Mattei
Antonio Mattei founded his biscuit factory back in the late 19th century in Prato, Tuscany, and later passed it on to the Pandolfini family, which still continues the Biscotto di Prato tradition today.
The years go by but the recipe is still the traditional one from the 1800s and even the blue-coloured packaging remains unique and characteristic.
The owners have even decided to deposit the Blu Mattei colour with the Italian Ministry of Economic Development to preserve the uniqueness of their Cantucci from raw material to packaging.
Storage
Once opened, store them in a cool, dry place in their well-sealed package
Average nutritional values per 100 g product
- Energy 449 kcal
- Fats 15g of which sugars 1,3g
- Carbohydrates 67g of which sugars 35g
- Fibre 3,1g
- Protein 9,5g
- Salt 0,01g
