AT-Patissier by Andrea Tortora
“Understanding subtraction as an opportunity” With this phrase Andrea Tortora has decided to honor the greatness of Italian tradition.
He has worked as a pastry chef in the best starred kitchens including that of Norbert Niederkofler 3 Michelin stars at St. Hubertus where he learned the philosophy of subtraction.
Now he has his own workshop in Volta Mantovana where he produces his great collections of products all processed as jewels with care and incredible passion .
Its products are made using only the best ingredients starting from flour to Tahitian vanilla, they are the result of years of continuous study and research towards the maniacal perfection both aesthetic and taste.
Of the products absolutely to try, for us at DF-gourmet it is really an honor and prestige to be able to collaborate with your company
The Chocolate Edition Dove Grey Egg is proposed in the 700g format and is packaged in an elegant metal tin that incorporates the nuances and material reflections of chocolate.
The idea is the result of collaboration with the illustrator Giò Pastori and the young designer Marco D’Andolfi.
A casket created specifically to enclose a real TREASURE.
Soft WHEAT flour type 0, dairy butter (MILK), water, fresh egg yolk of category A, sugar, dark chocolate 61% (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), milk chocolate 36% (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter (MILK), flavoring) whole MILK powder, cocoa beans, emulsified: sunflower lecithin), HAZELNUT Gianduia (sugar, HAZELNUTS 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT), honey, red cocoa 22/24, orange paste (Orange peel, glucose-fructose syrup, sugar), malt (WHEAT), Bourbon vanilla bean seeds, salt.
Ingredients of the glaze: sugar, egg white fresh category A, rice flour, rice starch, cocoa 22/24, HAZELNUT. Garnished with ROUND Hazelnut Gentile Trilobata.