Borgo del Balsamico Factory origin
Botteghe di Albinea, Reggio Emilia
It is extracted from ancient oak barrels French after aging for 12 long years.
It will be subjected to strict selections by expert masters and only the best of the best will be selected.
After this subdivision it will be transferred to other small barriques and will continue its natural evolution, until it reaches an aging of 25 years and more.
In a place where the countryside of Emilia Romagna blends with its verdant hills rich in scents between history and Italian agri-food tradition.
Just halfway between Modena and Reggio Emilia in Albinea in a place with a relaxing atmosphere, an ancient residence surrounded by lush Italian gardens opens up before your eyes.
The ancient vinegar cellar maintained as it once immediately brings to mind ancient crafts.
Inside almost in total darkness are housed ancient batteries of small barrels from the noble families of the provinces of Modena and Reggio Emilia, originally from 700 and 800.
Gourmet palates appreciate it together with a platter of noble tasty cheeses.
Admirers of haute patisserie can use it to give a sprint to the custard.
Recommended to hug berries or strawberries in a Gourmande fruit salad.
Tasting in purity, using a tasting glass at the end of the meal.
100ml glass ampoule, kept inside an elegant casket.