Alpenzu company origin
Arnad, Valle D’Aosta
Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded.
A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes.
This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then.
In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor.
If you want to taste artisan products with the scents and flavors of home then you have found what suits you
Fontina P.D.O. Produced in high mountain pastures 60%, water, cream, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT DYES.
GLUTEN FREE product
Storage and advice for use
Store the product in a cool, dry place.
After opening, refrigerate at a temperature between +2/+6°C and consume within 3 days.
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and during the creaming of risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
Average nutritional values per 100 g of product
- Energy 234,9 kcal
- Fat 20.5 g of which saturated acids 10.9 g
- Carbohydrates 1,0 g of which sugars 0,0 g
- Protein 11,6 g
- Salt 1,0 g