Malo, Veneto IT
Raw material origin
Veneto and all Italy
Carrots, red peppers, yellow peppers, cauliflower, fennel, pears, apples, celeriac, Jerusalem artichokes, gherkins, green asparagus, shallot onions, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower oil.
Suggestions for use
Paired with mortadella or with cooked cold cuts, baked fish, flowered rind cheeses.
At its best with boiled white meats.
Giardiniera di Morgan
You have probably tasted many different giardinieras in your life but this is the ultimate giardiniera, where the owner puts his signature not only on it but also his wife and children.
A true trademark of the whole family.
Morgan’s products are only made with excellent raw materials and vegetables from the Veneto region where the company is based, more precisely in Malo in the province of Vicenza.
Morgan Pasqual puts all his long experience into it and only makes high-end products, using several very intriguing recipes to the point of being awarded the Gambero Rosso prize for the Best Artisanal Giardiniera in Italy.
Average nutritional values per 100 g of product
- Energy value: 287 kj – 69 kcal
- Fats of which saturated: 2.6 g – 0.1 g
- Carbohydrates of which sugars: 9,1 g – 7,6 g
- Protein: 1,1 g
- Salt: 0.74