Malo, Veneto IT
Raw material origin
Veneto and all Italy
Carrots, red yellow and green peppers, cauliflower and fennel (varying quantities) with vinegar, water, sugar and natural flavourings.
Storage and recommendations for use
It goes well with everything, it is so good that it can be paired with an excellent wine, or served with white meat or oily fish.
Giardiniera di Morgan
You have probably tasted many different giardinieras in your life, but this is the ultimate giardiniera, where the owner puts his signature not only on it but also his wife and children.
A true trademark of the whole family.
Morgan’s products are only made with excellent raw materials and vegetables from the Veneto region where the company is based, more precisely in Malo in the province of Vicenza.
Morgan Pasqual puts all his long experience into it and only makes high-end products, using several very intriguing recipes to the point of being awarded the Gambero Rosso prize for the Best Artisanal Giardiniera in Italy.
Nutritional values per 100g
- Energy value 48 Kcal- 202 KJ.
- Protein 1.1 gr.
- Carbohydrates 9.2 gr (of which sugars 8.2 gr)
- Fats 0.4 g (of which saturated fatty acids 0.07 g)
- Salt 0.66 gr.