Origin of the fruit
Apulia, Italy
Ingredients
Apricots, cane sugar.
Marco Colzani
Marco Colzani is a small artisan from Brianza.
He produces different products ranging from pure fruit juices and nectars, jams and marmalades, spreadable creams, coffee and pure chocolate.
For its productions it chooses only the best raw materials to arrive at the final product leaving the original taste intact without alterations.
For its jams and marmalades it selects fruit in its maximum expression of ripeness and flavour to process it intact without preservatives in the final product, the only addition allowed?
A little cane sugar.
Average nutritional values per 100 g of product
- Calories 149 Kcal
- Fats 0,4g of which saturated, 0g
- Carbohydrates 35g
- Sugars 33g
- Fibre 2,2g
- Protein 1,5g
- Salt <0.001g