Name: Mario Fongo Lingue di suocera with Taggiasca olives 200g - DF Gourmet Shop - Quality Food
SKU: 99631
Price: 5.90 EUR
Availability: InStock

Mario Fongo Lingue di suocera with Taggiasca olives 200g

Mario Fongo’s “Lingue di Suocera” are made only with the use of a few selected ingredients: soft wheat flour, 100% Italian extra virgin olive oil, Ligurian Taggiasca olives, salt and yeast.

The Lingue di Suocera are a brand appreciated all over the world and are now a characteristic product of the company, thin fragrant and super tasty.

In this version made even tastier than the use of Ligurian Taggiasca Olives.

N.B: We do everything possible in the protective packaging using bubble wrap and shockproof sponges to avoid breakage during transport, given the delicacy of the product some breadsticks could slightly break but this does not affect the quality itself

Italy delivery in : 24-48 h, south and islands 48-72 h

Europe delivery in 2-4 working days

Available: In stock

5.90 €

Company Origin

Rocchetta Tanaro (Asti), Piedmont

Origin of raw materials

Italy, EU

Processing

By hand 100%

Ingredients

00 soft wheat flour, Taggiasca olives, Italian extra virgin olive oil, natural yeast, salt

Mario Fongo

The PANATE’ is the name in Piedmontese dialect used to call the baker, Mario Fongo being still very attached to his origins decided to call his company with this dialectal name.

Its ancient history has always been based in Rocchetta Tanaro in the province of Asti since 1945.

Even today it spreads its products exclusively by hand, using only selected raw materials of high quality of Italian origin.

Unique crunchy, fragrant and delicious products.

Average nutritional values per 100g of product

Energy 446kcal
Fats 13g of which saturated 2,4g
Carbohydrates 71g of which sugars 1,9g
Fiber 2,7g
Protein 10g
Salt 2g

Weight	0.3 kg
Processing	Artigianale, Naturale
Origin	Piemonte