Vineyards of Col San Martino and Pieve di Soligo (Treviso) Veneto
White vinification, soft pressing and fermentation in purity at controlled temperature, followed by the second fermentation and natural fermentation in autoclave for about 40 days at 12-13 degrees centigrade.
0,75 cl bottle
Recommended serving temperature
6-7 degrees centigrade
Recommended to accompany any type of dessert at the end of a meal, it is still excellent to be served during an aperitif.
Description Merotto Farm
The farm of Graziano Merotto is located in Col San Martino, surrounded by the rolling hills of Valdobbiadene D.O.C.G.
Graziano Merotto is a true winemaker of the past, in fact he has personally owned his vineyards by hand for more than 50 years , following tradition.
He received from nature the gift of “feeling” the earth and its powers, the development and ripening of the grapes.
A true Professional and Artist of Prosecco Valdobbiadene D.O.C.G, for which he has received numerous awards worldwide.