Rapolano Terme (Tuscany), Italy
The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.
The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.
Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.
Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.
Directions for use
The mottled lentils need to be soaked for 4 hours, then change the water by covering them with cold water and put them on the fire, let them cook for 30/40 minutes.
They are used in soups and soups, they are recommended stewed as a side dish, or with pasta or cereals.
They go well with all vegetables or fish.
An innovative gourmet combination with dried fruit, almonds and hazelnuts.
Average nutritional values per 100g of products
- Energy: 320 kcal
- Fat: 0,4g of which saturated fatty acids: 0,1g
- Carbohydrates: 46,4g of which sugars: 2,4g
- Fiber: 10,7g
- Protein: 25,7g
- Salt: 0,02g