Podere Pereto company origin
Rapolano Terme (Tuscany), Italy
The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.
The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.
Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.
Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.
Directions for use
Cooking the lentils should be preceded by a quick soaking of three to four hours.
Then change the water by covering them with plenty of cold water and put them on the stove, let them cook for 30 minutes adding salt only at the end of cooking.
They are excellent used in: soups or dried together with other vegetables.
Average nutritional values per 100g of product
- Energy: 301 kcal
- Fate: 0g of which saturate: 0g
- Carbohydrates: 37,8g of which sugar: 0,76g
- Fiber: 13,7g
- Protein: 25,7g
- Salt: 0,05g