Podere Pereto company origin
Rapolano Terme (Toscana), Italia
The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.
The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.
Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.
Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.
Directions for use
The chickpeas should be soaked for about 24 hours, rinsed and then simmered for about 1 1/2 hours.
They are excellent used in soups and purées, also recommended pureed with a drop of quality extra virgin olive oil.
Average nutritions value for 100g of products
- Energy: 372 kcal
- Fats: 4,9g of which satured: 0,6g
- Carbohydrates: 53g of which sugar: 3,7g
- Protein: 22g
- Salt: 0,01g