Podere Pereto company origin
Rapolano Terme (Toscana), Italia
The adventure of this company was born in 1991 in Rapolano Terme in the beautiful Crete Senesi in the Tuscan countryside.
The owner’sdream was to create a microcosm where every product made would have to be grown within the farm, all with exclusively organic method without compromise.
Since 1994 the company has created a circuit of Custodian Farmers with the aim of preserving only the varieties of legumes and cereals ancient and of the best quality.
Even today Podere Pereto produces and sells only the products grown in their Az.Organic farming following the ancient art of crop rotation to preserve and make the land productive without any use of pesticides or chemical additives.
Decorticated white oats 50%, pearl barley 50%
Directions for use
Oat soup can be cooked without previous soaking, it consists only of grain.
Put the soup in 2 litres of cold water with 2 carrots 1 celery stalk and 1 onion bring everything to the boil and cook for about 35 minutes, season with evo oil salt and pepper.
Average nutritional values per 100g of product
- Energy: 371 kcal
- Fats: 4g of which satured: 0,7g
- Carbohydrates: 72g of which sugar: 0g
- Protein: 13g
- Salt: 0,01g