Albenga IT, own production Liguria Organic
Extra virgin olive oil, Genoese basil D.O.P. 29%, cashews, Parmigiano Reggiano D.O.P. , salt, pine nuts.
Directions for use
A genuine and unique product of its kind worldwide, good, tasty and delicate is used both in the first courses of typical Ligurian cuisine, on croutons or for a gourmet touch in addition to an octopus in salads will make it very tasty.
Sommariva has been producing extra virgin olive oil and many other Ligurian excellences for over 106 years.
In Albenga through an oil mill updated with the latest technologies, the EVO Oil is processed with cold and pitted extraction.
The range includes: Organic Genoese Pesto with DOP Genoese basil, Centa caviar and much more…… 80% of the products are produced by the Sommariva company, since most of the raw materials are grown on the farm, through organic farming, such as: basil, arugula, dill, olives, and then directly processed.
A plus of this company is that in 1972 it was among the first to believe in Organic.
“Digging into history for future food”
Average nutritional values per 100ml of product
- Energy 489 kcal
- Fat 50,2g of which saturated 8,1g
- Carbohydrates 1,6g of which sugars 1,1g
- Fibers 0g
- Protein 6,4g
- Salt 3,0g