Walnut 38%, EVO oil, Parmigiano Reggiano D.O.P, salt, aromatic plants, nutmeg, cashew nuts.
Directions for use
The walnut sauce is a condiment based on extra virgin olive oil and walnuts, so good that it does not require additions of: cream, lactose and various preservatives.
We recommend it as a condiment on pasta dishes, such as pasta or ravioli.
Sommariva has been producing extra virgin olive oil and many other Ligurian excellences for over 106 years.
In Albenga through an oil mill updated with the latest technologies, the EVO Oil is processed with cold and pitted extraction.
The range includes: Organic Genoese Pesto with DOP Genoese basil, Centa caviar and much more…… 80% of the products are produced by the Sommariva company, since most of the raw materials are grown on the farm, through organic farming, such as: basil, arugula, dill, olives, and then directly processed.
A plus of this company is that in 1972 it was among the first to believe in Organic.
“Digging into history for future food”
Average nutritional values per 100ml of product
- Energy 336 kcal
- Fat 28,6g of which saturated 5,2g
- Carbohydrates 1,5g of which sugars 1,3g
- Fibers 0g
- Protein 17,3g
- Salt 2,0g