Arnad, Valle D’Aosta
Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded.
A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes.
This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then.
In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor.
If you want to taste artisan products with the scents and flavors of home then you have found what suits you.
Chestnuts, sugar, brandy and salt. Fruit used 70 g per 100 g of finished product.
Total sugars 50 g per 100 g of finished product.
Product WITHOUT PRESERVATIVES AND DYES. GLUTEN FREE product.
Storage and advice for use
Store the product in a cool, dry place.
After opening, store in the refrigerator at a temperature between +2/+6°C.
To be enjoyed with homemade rusks and mountain butter.
Perfect for preparing pies, desserts and garnishing croissants.
Average nutritional values per 10o g of product
- Energy 1,238.0 kJ / 295.0 kcal
- Fat 1,3 g of which saturated acids 0,0 g
- Carbohydrates 68,2 g of which sugars 50,0 g
- Protein 1,9 g
- Salt 0,0 g