Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded. A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes. This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then. In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor. If you want to taste artisan products with the scents and flavors of home then you have found what suits you
Sunflower oil, pasteurized egg 10%, tuna (FAO 34-47) 9%, lemon juice, Aosta Valley apple cider vinegar 2%, mustard sauce (water, mustard seeds, brandy vinegar, spices, caramelized sugar syrup), anchovies (FAO 34), capers, sugar, salt, preservative: sodium benzoate. Product WITHOUT DYES. GLUTEN FREE product.
Storage and advice for use
Store the product in a cool, dry place. After opening, store in the refrigerator at a temperature between +2/+6° C and consume within 10 days. The sauces are used to accompany the classics of our cuisine.
Average nutritional values per 100 g of product
- Energy 1696, kJ / 644,0 kcal
- Fat 66,1 g of which saturated acids 10,5 g
- Carbohydrates 1,0 g of which sugars 0,1 g
- Protein 4,4 g
- Salt 0.9 g.