Alpenzu

Imagine a family with a dream: to enhance the territory of Valle D’Aosta with ancient recipes, jealously guarded.

A large kitchen where we work every day by hand to offer a genuine product with a unique flavor, without the addition of preservatives and dyes.

This family is Alpenzu that since 2001 has grown, using the help of the latest generation machinery, but maintaining its traditions as then.

In Arnad the spell takes place where the excellent raw materials are processed as per Aosta Valley tradition, creating products with a very special flavor.

If you want to taste artisan products with the scents and flavors of home then you have found what suits you.

Ingredients

Rennet apple sauce: Rennet apples 67%, sugar, white wine, lemon juice, mustard, salt, cinnamon, white pepper, cloves. Sweet and sour currant sauce: Red currant 57%, sugar, Valle d’Aosta apple cider vinegar, lemon juice, cinnamon, cloves.

Pear and mustard sauce: Pears 69%, sugar, mustard 1%. Pear sauce and Nebbiolo wine D.Or.P: Pears 60%, sugar, red wine “Valle d’Aosta D.Or.P. Nebbiolo” 14%, cinnamon, cloves.

Sweet and sour fig sauce: figs 56%, sugar, apple cider vinegar from Valle d’Aosta, mustard, salt.

Gratacul sauce scented with grappa: Gratacul (rose hips) 62%, sugar, grappa 4%, salt.